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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Just_KCJ
      Just_KC
      Joined:

      good job stever. the Brussels sprout dish looks great! might try making it next week.  😃

      caligula - oderint dum metuant : let them hate so long as they fear.

      bruce lee - life itself is your teacher, and you are in a state of constant learning.

      last edited by 1 Reply Last reply Reply Quote 0
      • P
        premo
        Joined:

        Ohhhh I've done a very close variation of the brussel + bacon. I switched bacon for pancetta and added some toasted walnuts, delish.

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Smoked salmon in prawn cream with green peppercorns and dill

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • GeoG
            Geo
            Joined:

            very nice - that's a summer dish . . . the good weather must be coming

            btw folks - today i have started the IH Cookbook, will take a little bit of time to compile so if you want in you need to post up some dishes

            Artificial Intelligence is no match for Natural Stupidity

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              I'lll get the trainee to type out the recipe….

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • Madame ButtonflyM
                Madame Buttonfly
                IHUK Crew
                Joined:

                So I made the puds - supposed to be Apricot, Honey and Rosemary soufflé.  Looks nothing like the photo in the cookbook, not thick and fluffy enough and all the fruit has sunk to the bottom.  I think I'm gonna be using the EFF words…  😠

                AKA Mrs G

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Exotic chicken pie

                  Pastry bits and pieces

                  Filling components

                  Feck, I hope she doesn’t walk in now

                  Still trying to convince myself that taste wins out over looks

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GeoG
                    Geo
                    Joined:

                    That looks a lovely meal you're Borg cooking

                    Artificial Intelligence is no match for Natural Stupidity

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                    • S
                      stever
                      Joined:

                      i'd assimilate the whole pie in a sitting

                      last edited by 1 Reply Last reply Reply Quote 0
                      • madmondayM
                        madmonday
                        Raw and Unwashed
                        Joined:

                        wifey decorating snacks.

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                        & my favorite

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                        head high, middle finger higher

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                        • Finn666F
                          Finn666
                          Joined:

                          ^so actually she should wear the apron eh? 🙂

                          last edited by 1 Reply Last reply Reply Quote 0
                          • madmondayM
                            madmonday
                            Raw and Unwashed
                            Joined:

                            she does finn, but sometimes it gets in her way when she's getting busy.

                            i'm just breaking it in for her so she can put it to good use  😉

                            head high, middle finger higher

                            last edited by 1 Reply Last reply Reply Quote 0
                            • BeatleB
                              Beatle
                              Joined:

                              sweet pics ****yam

                              We can do anything

                              http://bybeatle.com

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                Thank God for that, they left enough for me to have some cold for lunch…..................

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                • KatsushinK
                                  Katsushin
                                  Joined:

                                  @monday:

                                  wifey decorating snacks.

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                                  That's smart to wear a matching top to your frosting.  Don't even need the apron then…it just blends right in.
                                  (As a red wine drinker I've learned that purple and maroon shirts are my friend).

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Madame ButtonflyM
                                    Madame Buttonfly
                                    IHUK Crew
                                    Joined:

                                    @Katsushin:

                                    That's smart to wear a matching top to your frosting.  Don't even need the apron then…it just blends right in.
                                    (As a red wine drinker I've learned that purple and maroon shirts are my friend).

                                    Haha, I thought that was smart colour-coordination too!  Must ask Haraki to make more shirts/tees in purple and maroon, just what G needs…

                                    😃

                                    AKA Mrs G

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • madmondayM
                                      madmonday
                                      Raw and Unwashed
                                      Joined:

                                      Kat the gaulet has been thrown.

                                      shirt color doesn't matter to me, i don't waste a drop.

                                      head high, middle finger higher

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • L
                                        loghill
                                        Joined:

                                        Breakfast!

                                        http://havaintoja.tumblr.com/

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JiiJ
                                          Jii
                                          Joined:

                                          Love it!

                                          AIAN HA-TO!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • hecticH
                                            hectic
                                            Joined:

                                            Was going to make a chilli today, for eating tomorrow. I understand that chocolate can be a good addition, can anyone specifically advise me please? Thanks much.

                                            last edited by 1 Reply Last reply Reply Quote 0
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