Iron Chef WAYCT - What Are You Cooking Today

[mclaincausey]

Carne adovada, New Mexico style. End game is to make some enchiladas with it.

[Jett129]

And what might you be drinking with that?

[dinobarnesberlin]

Oh hell yea !

[mclaincausey]

Ice water

I have been drinking La Venenosa Costa de Jalisco and Rey Campero Madrecuishe and Tepextate of late though.

[Giles]

Ramen courtesy of @louisbosco - And it was very good….

[Dmart]

Spiny lobster here

[louisbosco]

@Giles:

Ramen courtesy of @louisbosco - And it was very good….

Glad you enjoyed it!! 

[goosehd]

Laura has the itch to make "Orange Marmalade".  Anybody have a good source or recipe they want to share?

[Giles]

This is the one I use….

[goosehd]

Thanks G!

[Chap]

Bergamotte

[Giles]

First time for me, Tomato curry…..

Now need to cook for 30 mins or so over medium heat, and then combine the pans (bot the same, but only want one layer of tomatoes in the pan when reducing)…..

[Giles]

First time for me, Jersey Royal and Green Bean Istoo….

[Giles]

….....

[Giles]

Both, with Prawn Balti, which I have done a million times before…..

[endo]

yummy

[neph93]

@endo:

[emoji39] yummy

It all looks amazing. The colours are fantastic and I’m quite curious about that tomato curry @Giles.

[neph93]

I did a greek-ish Sunday dinner for the clan today. Assorted souvlaki, with tzatziki, on sourdough flatbreads.

[sabergirl]

Looks great, Reuben!

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[neph93]

@sabergirl:

Looks great, Reuben!

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Thank you! I have to say it was tasty. We have a new International foodstore open in town and I can finally get decent spices and dried herbs, including sumac. I also enjoy making everything from scratch and tahini was hard to find here until now. So i fixed the hummus yesterday and went crazy with sumac marinades today.