Iron Chef WAYCT - What Are You Cooking Today
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Ice water
I have been drinking La Venenosa Costa de Jalisco and Rey Campero Madrecuishe and Tepextate of late though.
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Ramen courtesy of @louisbosco - And it was very good….
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Looks great, Reuben!
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Thank you! I have to say it was tasty. We have a new International foodstore open in town and I can finally get decent spices and dried herbs, including sumac. I also enjoy making everything from scratch and tahini was hard to find here until now. So i fixed the hummus yesterday and went crazy with sumac marinades today.
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My mouth is watering after looking at that Greek food wow
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The veggie recipes came from this (given to me for Xmas).
https://www.google.co.uk/books/edition/East/rB2KDwAAQBAJ?hl=en&gbpv=1&printsec=frontcover
The Tomato Curry and the Tamarind Shallots were a triumph, the Jersey Royal and Green Bean Istoo, not so much…..