Iron Chef WAYCT - What Are You Cooking Today

[dinobarnesberlin]

Makes the house smell good all December long 

[Giles]

This is when I know I have made a decent stock…...

[JDelage]

Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

[endo]

self-made Indonesian Rendang

[mclaincausey]

@JDelage:

Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

This is the way. We keep vegetable scraps for this purpose too. I've used the InstantPot to create gelatinous stock that makes a huge difference as an ingredient.

[Giles]

Leftover turkey and ham pie (à la Gordon Ramsey) cooling down outside and waiting for the pastry - I hope it's good, we have a shit-ton of turkey leftovers in the freezer…

[Giles]

[Giles]

[dinobarnesberlin]

Looks fantastic!

[mclaincausey]

Carne adovada, New Mexico style. End game is to make some enchiladas with it.

[Jett129]

And what might you be drinking with that?

[dinobarnesberlin]

Oh hell yea !

[mclaincausey]

Ice water

I have been drinking La Venenosa Costa de Jalisco and Rey Campero Madrecuishe and Tepextate of late though.

[Giles]

Ramen courtesy of @louisbosco - And it was very good….

[Dmart]

Spiny lobster here

[louisbosco]

@Giles:

Ramen courtesy of @louisbosco - And it was very good….

Glad you enjoyed it!! 

[goosehd]

Laura has the itch to make "Orange Marmalade".  Anybody have a good source or recipe they want to share?

[Giles]

This is the one I use….

[goosehd]

Thanks G!

[Chap]

Bergamotte