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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChapC
      Chap
      見習いボス
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      @jordanscollected:

      So many of the best moments in life are spent in the kitchen with friends. You have some impressive skills and interests @Chap and I so admire your high end cuisine style.

      Thanks @jordanscollected and yes you are absolutely right… cooking together with friends, sharing a meal, a drink or two that‘s really one of the best things in life.

      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        The carcase of a 17lb turkey being converted into stock…... 🙂

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • dinobarnesberlinD
          dinobarnesberlin
          啓蒙家
          Joined:

          Leftover turkey only gets better  🙂

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            And we have a shit load of left-overs…... 😉 😉 😉 😉

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • dinobarnesberlinD
              dinobarnesberlin
              啓蒙家
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              Makes the house smell good all December long  😉

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                This is when I know I have made a decent stock…...

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • JDelageJ
                  JDelage
                  啓蒙家
                  Joined:

                  Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • endoE
                    endo
                    見習いボス
                    Joined:

                    self-made Indonesian Rendang 😋

                    si tacuisses

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                    • mclaincauseyM
                      mclaincausey
                      見習いボス
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                      @JDelage:

                      Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

                      This is the way. We keep vegetable scraps for this purpose too. I've used the InstantPot to create gelatinous stock that makes a huge difference as an ingredient.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Leftover turkey and ham pie (à la Gordon Ramsey) cooling down outside and waiting for the pastry - I hope it's good, we have a shit-ton of turkey leftovers in the freezer… 😃 😃 😃

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • dinobarnesberlinD
                              dinobarnesberlin
                              啓蒙家
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                              Looks fantastic!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
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                                Carne adovada, New Mexico style. End game is to make some enchiladas with it.

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  Jett129
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                                  And what might you be drinking with that?

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • dinobarnesberlinD
                                    dinobarnesberlin
                                    啓蒙家
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                                    Oh hell yea !

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                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      Ice water 😃

                                      I have been drinking La Venenosa Costa de Jalisco and Rey Campero Madrecuishe and Tepextate of late though.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Ramen courtesy of @louisbosco - And it was very good….

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                        • DmartD
                                          Dmart
                                          啓蒙家
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                                          Spiny lobster here

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                                          • louisboscoL
                                            louisbosco
                                            啓蒙家
                                            Joined:

                                            @Giles:

                                            Ramen courtesy of @louisbosco - And it was very good….

                                            Glad you enjoyed it!!  😎 😎

                                            "Loyalty is a two way street. If i'm asking for it from you, then you're getting it from me."

                                            • Harvey Specter
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