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    Iron Heart - In Conversation with Converge

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChapC
      Chap
      見習いボス
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      @jordanscollected:

      So many of the best moments in life are spent in the kitchen with friends. You have some impressive skills and interests @Chap and I so admire your high end cuisine style.

      Thanks @jordanscollected and yes you are absolutely right… cooking together with friends, sharing a meal, a drink or two that‘s really one of the best things in life.

      “Sometimes the smallest things take up the most room in your heart.”
      — Winnie The Pooh

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        The carcase of a 17lb turkey being converted into stock…... 🙂

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • dinobarnesberlinD
          dinobarnesberlin
          啓蒙家
          Joined:

          Leftover turkey only gets better  🙂

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            And we have a shit load of left-overs…... 😉 😉 😉 😉

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • dinobarnesberlinD
              dinobarnesberlin
              啓蒙家
              Joined:

              Makes the house smell good all December long  😉

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                This is when I know I have made a decent stock…...

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • JDelageJ
                  JDelage
                  啓蒙家
                  Joined:

                  Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • endoE
                    endo
                    見習いボス
                    Joined:

                    self-made Indonesian Rendang 😋

                    si tacuisses

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                    • mclaincauseyM
                      mclaincausey
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                      @JDelage:

                      Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

                      This is the way. We keep vegetable scraps for this purpose too. I've used the InstantPot to create gelatinous stock that makes a huge difference as an ingredient.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Leftover turkey and ham pie (à la Gordon Ramsey) cooling down outside and waiting for the pastry - I hope it's good, we have a shit-ton of turkey leftovers in the freezer… 😃 😃 😃

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • dinobarnesberlinD
                              dinobarnesberlin
                              啓蒙家
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                              Looks fantastic!

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                              • mclaincauseyM
                                mclaincausey
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                                Carne adovada, New Mexico style. End game is to make some enchiladas with it.

                                Think it, be it.

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                                • J
                                  Jett129
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                                  And what might you be drinking with that?

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • dinobarnesberlinD
                                    dinobarnesberlin
                                    啓蒙家
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                                    Oh hell yea !

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                                    • mclaincauseyM
                                      mclaincausey
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                                      Ice water 😃

                                      I have been drinking La Venenosa Costa de Jalisco and Rey Campero Madrecuishe and Tepextate of late though.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Ramen courtesy of @louisbosco - And it was very good….

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                        • DmartD
                                          Dmart
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                                          Spiny lobster here

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • louisboscoL
                                            louisbosco
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                                            @Giles:

                                            Ramen courtesy of @louisbosco - And it was very good….

                                            Glad you enjoyed it!!  😎 😎

                                            "Loyalty is a two way street. If i'm asking for it from you, then you're getting it from me."

                                            • Harvey Specter
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