• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • endoE
      endo
      見習いボス
      Joined:

      @Giles:

      What a shit way to end a meal …....

      yeah, life is hard …

      si tacuisses

      last edited by 1 Reply Last reply Reply Quote 0
      • ChapC
        Chap
        見習いボス
        Joined:

        We made Sukiyaki today with our japanese friends… it’s a kind of stew cooked in heavy iron pan in the middle of the table

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 1 Reply Last reply Reply Quote 0
        • ChapC
          Chap
          見習いボス
          Joined:

          Awesome Wagyu

          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            Slumming it then….......

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • ChapC
              Chap
              見習いボス
              Joined:
              • some other japanese goodies

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 0
              • jordanscollectedJ
                jordanscollected
                啓蒙家
                Joined:

                So many of the best moments in life are spent in the kitchen with friends. You have some impressive skills and interests @Chap and I so admire your high end cuisine style.

                world tours:
                888 Fat guy chocolate WT
                Mad Red x2
                Wabidashery

                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  Joined:

                  @jordanscollected:

                  So many of the best moments in life are spent in the kitchen with friends. You have some impressive skills and interests @Chap and I so admire your high end cuisine style.

                  Thanks @jordanscollected and yes you are absolutely right… cooking together with friends, sharing a meal, a drink or two that‘s really one of the best things in life.

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    The carcase of a 17lb turkey being converted into stock…... 🙂

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • dinobarnesberlinD
                      dinobarnesberlin
                      啓蒙家
                      Joined:

                      Leftover turkey only gets better  🙂

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        And we have a shit load of left-overs…... 😉 😉 😉 😉

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • dinobarnesberlinD
                          dinobarnesberlin
                          啓蒙家
                          Joined:

                          Makes the house smell good all December long  😉

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            This is when I know I have made a decent stock…...

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JDelageJ
                              JDelage
                              啓蒙家
                              Joined:

                              Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • endoE
                                endo
                                見習いボス
                                Joined:

                                self-made Indonesian Rendang 😋

                                si tacuisses

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  @JDelage:

                                  Poultry bone stock is really the lowest hanging, biggest fruit in home cooking. Freeze all your rotisserie chicken bones & scraps. When you have accumulated 2-3, simmer them low over 6+ hrs, filter the result, et voila, liquid gold.

                                  This is the way. We keep vegetable scraps for this purpose too. I've used the InstantPot to create gelatinous stock that makes a huge difference as an ingredient.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Leftover turkey and ham pie (à la Gordon Ramsey) cooling down outside and waiting for the pastry - I hope it's good, we have a shit-ton of turkey leftovers in the freezer… 😃 😃 😃

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • dinobarnesberlinD
                                          dinobarnesberlin
                                          啓蒙家
                                          Joined:

                                          Looks fantastic!

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Carne adovada, New Mexico style. End game is to make some enchiladas with it.

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.