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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • J
      Jett129
      見習いボス
      Joined:

      Thanks G!

      last edited by 1 Reply Last reply Reply Quote 0
      • S
        Steffen
        Joined:

        The promised orange chicken, i like the orange nuance but the General Tsos I made a view days ago is a tad finer and more subtile in flavor, both are almost the same amount of work so I would redo the General Tsos over the Orange.

        last edited by 1 Reply Last reply Reply Quote 0
        • Filthy2123ozjunkieF
          Filthy2123ozjunkie
          見習いボスー
          Joined:

          F'n A @Steffen looks amazeballs 😀

          last edited by 1 Reply Last reply Reply Quote 0
          • S
            Steffen
            Joined:

            Thank you @Filthy  😉

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            • S
              Steffen
              Joined:

              Partly inspired by Giles and partly by them beeing on every social media platform all the time, hasselback potatos, creme fraiche sauce and cheese sausages form my freezer with a local ketchup (a fancy one that comes in a glas)  😉

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Looks great….I have bread and curry on the go....

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • RoxRocks86R
                  RoxRocks86
                  Raw and Unwashed
                  Joined:

                  @Steffen I must say I've been enjoying your minimalistic food photography & biggest of thanks for posting that yt vid of uncle Roger some weeks ago. been binging on his channel ever since!  😃

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    My plating skills are way behind @Chap 's.

                    Black rice (present from @Chap )
                    Temple Dhal
                    Modified Sweet and Sour Balti Chicken - Modified because I thought I had everything I needed in stock - Greek yoghurt no, substituted coconut milk, single cream no, substituted coconut milk, coriander (had gone rotten in the packet), subsituted Dill (the only herb I had at hand)
                    Hot mango pickle

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • jordanscollectedJ
                      jordanscollected
                      啓蒙家
                      Joined:

                      That is a heartwarming looking dish @Giles, I would shovel that up.

                      @Steffen homemade creme fraiche is one of my favorite little secrets. It's simple and so much better than store bought.

                      1 cup heavy cream, 1 T buttermilk. shake it in a glass jar and let it sit on the counter for 8-24 hours depending on how thick you want it. mix in any flavors you want and add to eggs, soup, tacos, everything.

                      so good

                      world tours:
                      888 Fat guy chocolate WT
                      Mad Red x2
                      Wabidashery

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ChapC
                        Chap
                        見習いボス
                        Joined:

                        Cool… rice is from Erwin Unger... probably the most northern rice farmer

                        Moths might like it too  ::)

                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          I've seen those little bastards before….Oh wait, I took the photo.... 🙂 🙂 🙂 🙂

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ChapC
                            Chap
                            見習いボス
                            Joined:

                            @Giles:

                            I've seen those little bastards before….Oh wait, I took the photo.... 🙂 🙂 🙂 🙂

                            😇😇😇

                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                            last edited by 1 Reply Last reply Reply Quote 0
                            • S
                              Steffen
                              Joined:

                              @RoxRocks86 Thank you  😉

                              @jordanscollected That I didnt know thanks, I always buy really fancy french creme fraiche from my cheese monger but i´ll try that one for shure.

                              @Chap I read a little Interview with the rice farmer, very intresting with the dry growing and the whole rice varietys.

                              Today I made "real" Mac N Cheese for the first time, I usually make a Hybrid between Mac N Cheese and a Pasta Casserole, I´d say I like both so that goes into the rotation. I also bought new Flowers  😃

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChapC
                                Chap
                                見習いボス
                                Joined:

                                Chicorée Frittata

                                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                last edited by 1 Reply Last reply Reply Quote 0
                                • S
                                  Steffen
                                  Joined:

                                  Looks splendid @Chap I always think you´re using paper plates because the design of your plates look a bit like them.

                                  I was fed up with my mise en place situation or the lack of it so i went out to the local gastro supplier and bought 3x6Pcs of stackable Glass Jars, they are made in france and where like 10€ in total so an easy and cheap way to sort out the "problem".

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Bloody hell, exactly what I need loads of….. 🙂 🙂 🙂

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • S
                                      Steffen
                                      Joined:

                                      I´d say i´ll get a bunch and send them to you but I guess the current shipping situation would make that really difficult ? @Giles

                                      The Gastro Wholesale (Metro) also has 1kg bags of fleuer de sel de guerande and 25kg bags of the famous caputo blue typo 00 pizza flour, I got a access card through my boss, they probably think your company is some weird resturant that does chinese and neapolitan pizza judging by the stuff i buy  😃

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Thanks @Steffen I am sure I can find some around here….

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          @Giles:

                                          Ha, I'm going through our freezer and doing the same.  Trouble is some of the stuff I have in there was bought with entertaining in mind….

                                          8kg Turkey
                                          6kg Beef Rib
                                          Lots of 4-6KG rolled legs of Pork

                                          If we can't entertain soon, I'm going to have to start thawing them out and chopping into smaller joints and/or dicing the meat up for curries and stews...

                                          Decided I  needed to bite the bullet and start…..

                                          Boneless leg of pork, at 3.5kg, a little too large for the 2 of us.....

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • S
                                            Steffen
                                            Joined:

                                            @Giles:

                                            Thanks @Steffen I am sure I can find some around here….

                                            You never know, maybe there is a glass bowl shortage ahead  😉

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