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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      @Jett129:

      Bonnie and I drooling over your Hasselback Harissa Roast Butternut Squash. Any chance you can point us towards a recipe?

      Here you go…...

      https://www.olivemagazine.com/recipes/vegetarian/hasselback-harissa-squash/

      And here is the recipe for the Harissa Paste that I used....

      https://minimalistbaker.com/easy-diy-harissa-paste/

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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      • J
        Jett129
        見習いボス
        Joined:

        Thanks G!

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        • S
          Steffen
          Joined:

          The promised orange chicken, i like the orange nuance but the General Tsos I made a view days ago is a tad finer and more subtile in flavor, both are almost the same amount of work so I would redo the General Tsos over the Orange.

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          • Filthy2123ozjunkieF
            Filthy2123ozjunkie
            見習いボスー
            Joined:

            F'n A @Steffen looks amazeballs 😀

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            • S
              Steffen
              Joined:

              Thank you @Filthy  😉

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              • S
                Steffen
                Joined:

                Partly inspired by Giles and partly by them beeing on every social media platform all the time, hasselback potatos, creme fraiche sauce and cheese sausages form my freezer with a local ketchup (a fancy one that comes in a glas)  😉

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                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Looks great….I have bread and curry on the go....

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                  • RoxRocks86R
                    RoxRocks86
                    Raw and Unwashed
                    Joined:

                    @Steffen I must say I've been enjoying your minimalistic food photography & biggest of thanks for posting that yt vid of uncle Roger some weeks ago. been binging on his channel ever since!  😃

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                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      My plating skills are way behind @Chap 's.

                      Black rice (present from @Chap )
                      Temple Dhal
                      Modified Sweet and Sour Balti Chicken - Modified because I thought I had everything I needed in stock - Greek yoghurt no, substituted coconut milk, single cream no, substituted coconut milk, coriander (had gone rotten in the packet), subsituted Dill (the only herb I had at hand)
                      Hot mango pickle

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                      • jordanscollectedJ
                        jordanscollected
                        啓蒙家
                        Joined:

                        That is a heartwarming looking dish @Giles, I would shovel that up.

                        @Steffen homemade creme fraiche is one of my favorite little secrets. It's simple and so much better than store bought.

                        1 cup heavy cream, 1 T buttermilk. shake it in a glass jar and let it sit on the counter for 8-24 hours depending on how thick you want it. mix in any flavors you want and add to eggs, soup, tacos, everything.

                        so good

                        world tours:
                        888 Fat guy chocolate WT
                        Mad Red x2
                        Wabidashery

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                        • ChapC
                          Chap
                          見習いボス
                          Joined:

                          Cool… rice is from Erwin Unger... probably the most northern rice farmer

                          Moths might like it too  ::)

                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

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                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            I've seen those little bastards before….Oh wait, I took the photo.... 🙂 🙂 🙂 🙂

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              @Giles:

                              I've seen those little bastards before….Oh wait, I took the photo.... 🙂 🙂 🙂 🙂

                              😇😇😇

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

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                              • S
                                Steffen
                                Joined:

                                @RoxRocks86 Thank you  😉

                                @jordanscollected That I didnt know thanks, I always buy really fancy french creme fraiche from my cheese monger but i´ll try that one for shure.

                                @Chap I read a little Interview with the rice farmer, very intresting with the dry growing and the whole rice varietys.

                                Today I made "real" Mac N Cheese for the first time, I usually make a Hybrid between Mac N Cheese and a Pasta Casserole, I´d say I like both so that goes into the rotation. I also bought new Flowers  😃

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                                • ChapC
                                  Chap
                                  見習いボス
                                  Joined:

                                  Chicorée Frittata

                                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

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                                  • S
                                    Steffen
                                    Joined:

                                    Looks splendid @Chap I always think you´re using paper plates because the design of your plates look a bit like them.

                                    I was fed up with my mise en place situation or the lack of it so i went out to the local gastro supplier and bought 3x6Pcs of stackable Glass Jars, they are made in france and where like 10€ in total so an easy and cheap way to sort out the "problem".

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                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Bloody hell, exactly what I need loads of….. 🙂 🙂 🙂

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                      • S
                                        Steffen
                                        Joined:

                                        I´d say i´ll get a bunch and send them to you but I guess the current shipping situation would make that really difficult ? @Giles

                                        The Gastro Wholesale (Metro) also has 1kg bags of fleuer de sel de guerande and 25kg bags of the famous caputo blue typo 00 pizza flour, I got a access card through my boss, they probably think your company is some weird resturant that does chinese and neapolitan pizza judging by the stuff i buy  😃

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                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Thanks @Steffen I am sure I can find some around here….

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            @Giles:

                                            Ha, I'm going through our freezer and doing the same.  Trouble is some of the stuff I have in there was bought with entertaining in mind….

                                            8kg Turkey
                                            6kg Beef Rib
                                            Lots of 4-6KG rolled legs of Pork

                                            If we can't entertain soon, I'm going to have to start thawing them out and chopping into smaller joints and/or dicing the meat up for curries and stews...

                                            Decided I  needed to bite the bullet and start…..

                                            Boneless leg of pork, at 3.5kg, a little too large for the 2 of us.....

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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