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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • S
      Steffen
      Joined:

      Thank you @Filthy  😉

      last edited by 1 Reply Last reply Reply Quote 0
      • S
        Steffen
        Joined:

        Partly inspired by Giles and partly by them beeing on every social media platform all the time, hasselback potatos, creme fraiche sauce and cheese sausages form my freezer with a local ketchup (a fancy one that comes in a glas)  😉

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          Looks great….I have bread and curry on the go....

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • RoxRocks86R
            RoxRocks86
            Raw and Unwashed
            Joined:

            @Steffen I must say I've been enjoying your minimalistic food photography & biggest of thanks for posting that yt vid of uncle Roger some weeks ago. been binging on his channel ever since!  😃

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              My plating skills are way behind @Chap 's.

              Black rice (present from @Chap )
              Temple Dhal
              Modified Sweet and Sour Balti Chicken - Modified because I thought I had everything I needed in stock - Greek yoghurt no, substituted coconut milk, single cream no, substituted coconut milk, coriander (had gone rotten in the packet), subsituted Dill (the only herb I had at hand)
              Hot mango pickle

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • jordanscollectedJ
                jordanscollected
                啓蒙家
                Joined:

                That is a heartwarming looking dish @Giles, I would shovel that up.

                @Steffen homemade creme fraiche is one of my favorite little secrets. It's simple and so much better than store bought.

                1 cup heavy cream, 1 T buttermilk. shake it in a glass jar and let it sit on the counter for 8-24 hours depending on how thick you want it. mix in any flavors you want and add to eggs, soup, tacos, everything.

                so good

                world tours:
                888 Fat guy chocolate WT
                Mad Red x2
                Wabidashery

                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  Joined:

                  Cool… rice is from Erwin Unger... probably the most northern rice farmer

                  Moths might like it too  ::)

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    I've seen those little bastards before….Oh wait, I took the photo.... 🙂 🙂 🙂 🙂

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • ChapC
                      Chap
                      見習いボス
                      Joined:

                      @Giles:

                      I've seen those little bastards before….Oh wait, I took the photo.... 🙂 🙂 🙂 🙂

                      😇😇😇

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 1 Reply Last reply Reply Quote 0
                      • S
                        Steffen
                        Joined:

                        @RoxRocks86 Thank you  😉

                        @jordanscollected That I didnt know thanks, I always buy really fancy french creme fraiche from my cheese monger but i´ll try that one for shure.

                        @Chap I read a little Interview with the rice farmer, very intresting with the dry growing and the whole rice varietys.

                        Today I made "real" Mac N Cheese for the first time, I usually make a Hybrid between Mac N Cheese and a Pasta Casserole, I´d say I like both so that goes into the rotation. I also bought new Flowers  😃

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChapC
                          Chap
                          見習いボス
                          Joined:

                          Chicorée Frittata

                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                          last edited by 1 Reply Last reply Reply Quote 0
                          • S
                            Steffen
                            Joined:

                            Looks splendid @Chap I always think you´re using paper plates because the design of your plates look a bit like them.

                            I was fed up with my mise en place situation or the lack of it so i went out to the local gastro supplier and bought 3x6Pcs of stackable Glass Jars, they are made in france and where like 10€ in total so an easy and cheap way to sort out the "problem".

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Bloody hell, exactly what I need loads of….. 🙂 🙂 🙂

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                              • S
                                Steffen
                                Joined:

                                I´d say i´ll get a bunch and send them to you but I guess the current shipping situation would make that really difficult ? @Giles

                                The Gastro Wholesale (Metro) also has 1kg bags of fleuer de sel de guerande and 25kg bags of the famous caputo blue typo 00 pizza flour, I got a access card through my boss, they probably think your company is some weird resturant that does chinese and neapolitan pizza judging by the stuff i buy  😃

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Thanks @Steffen I am sure I can find some around here….

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    @Giles:

                                    Ha, I'm going through our freezer and doing the same.  Trouble is some of the stuff I have in there was bought with entertaining in mind….

                                    8kg Turkey
                                    6kg Beef Rib
                                    Lots of 4-6KG rolled legs of Pork

                                    If we can't entertain soon, I'm going to have to start thawing them out and chopping into smaller joints and/or dicing the meat up for curries and stews...

                                    Decided I  needed to bite the bullet and start…..

                                    Boneless leg of pork, at 3.5kg, a little too large for the 2 of us.....

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • S
                                      Steffen
                                      Joined:

                                      @Giles:

                                      Thanks @Steffen I am sure I can find some around here….

                                      You never know, maybe there is a glass bowl shortage ahead  😉

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • neph93N
                                        neph93
                                        見習いボス
                                        Joined:

                                        Yesterday’s dinner was a street food style shrimp bowl… which I forgot to take a pic of.

                                        Here is the shrimp part as it finished cooking thpugh. Tiger Prawns with ginger and spring onions (scallions?):

                                        «Stevie Heighway on the wing!
                                        We had dreams, and songs to sing…»

                                        • Dame Vera Lynn
                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • S
                                          Steffen
                                          Joined:

                                          Locking good @neph93  😉

                                          I made a little Texmex-ish Taco today

                                          After the just marinated chicken always lacked a little taste i decided on going for searing then chicken and after pulling it put it back into a fond/chicken stock sauce, worked wonder.

                                          Then i assambled the whole thing with cheese, salsa, creme frache and some lettuce.

                                          The serving board is a off-cut from a huge delevery of oak table tops i did last year.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Filthy2123ozjunkieF
                                            Filthy2123ozjunkie
                                            見習いボスー
                                            Joined:

                                            @Steffen I just made my attempt orange chicken. It was just okay. I didn't think it was as good as real Panda Express. But it wasn't meat and potatoes… so I was thankful.

                                            The breading was a little blonde so I don't think my fryer gets hot enough or maybe it's too cold outside? I refuse to cook anything with a fryer indoors because I hate the smell of grease.

                                            Edit: please excuse the damp paper towels I used to clean the plates up before serving in the background. I just noticed them 😐

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