Iron Chef WAYCT - What Are You Cooking Today

[Giles]

@Chap:

I´m on fire atm when it comes to cocking,

TMI 

[Steffen]

@Giles:

@Chap:

I´m on fire atm when it comes to cocking,

TMI 

You know what i mean 

Thats a funny typo 

[Jett129]

Uncle Roger doing Stand Up…

[Giles]

I am loving this, and as I need a willing helper @Madame Buttonfly is loving it too…..

[Madame Buttonfly]

"willing helper" indeed!  Needless to say, I did most of the work 

[Steffen]

The rice cooker arrived today so obvs I made egg fried rice.

I went out and got new Flowers too, it´s a pandemic, i live alone and work form home, the weather sucks so there has to be something beautiful and positive around 

[ROman]

A nephew gifted us for Christmas some Wagyu steaks (filets), which I must say are the best piece of meat I've ever eaten. I made them tonight with Hasselback potatoes and creamed spinach.

[sabergirl]

Looks scrumptious!

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[Giles]

Well, I cooked the toast….

Fenalår

https://en.wikipedia.org/wiki/Fenalår

Courtesy on @neph93 .  He and Hottie gave it to us Christmas 2019 and I have been waiting until we had a load of visitors to break into it.  I got bored of waiting 

[neph93]

Bon apetit!

It is great in salads too, warm potato salad with mustard dressing for example. It also does well with strawberries, plum, and figs, that kind of thing. Some of the more earthy conservatives are also good. Decent apricot jam, your plum jam. That kind of thing.

EDIT: @Giles  I forgot the classic, on bread with sour cream with thinly sliced red onion.

[Alex]

Carrying on the pasta making

[Giles]

Nice socks 

[Alex]

With a sausagemeat and broccoli Ragu

[Giles]

[Steffen]

Made some Pizza today in the Ooni, 30h dough, topped with a Hommage to my Fav Pizza from my Fav Pizza Shop in Berlin called "Standard" the "Praga", white Sauce, Buffalo Mozarella, Proscutto Cotto, Horseradish, Olive Oil and Black Pepper.

Yesterday late Night I feel the need for Sugar and made a Cheese Cake after my Grandmothers Recipe

[neph93]

It all looks splendid too. I really like the sound of that pizza. Haven’t had horseradish on anything on a long while.

[Steffen]

@neph93:

It all looks splendid too. I really like the sound of that pizza. Haven’t had horseradish on anything on a long while.

I used the good old "Schamel Bayrischer Merretich" and quite liked it, its usually used as a Sauce to go with fish of all sorts but its fine on Pizza to and i of course dont have fresh Horseradish or Merretich on hand 

[Steffen]

"Currywurst Pommes" a german staple, maybe the german staple. Double fried potatos, homemade sauce, sausages from my local butcher, a lot of work to elevate a dish i could´ve gotten at a "Imbiss" 3 minutes from here 

[Giles]

[jordanscollected]

At my job we represent a supplier called Silver Spring, and they are one of the largest Horseradish growers in the world. They are located in Wisconsin, USA. When we toured their facility, the last stop was at the giant bins of freshly harvested Horseradish root. She instructed us to take a bite. It was honestly one of the spiciest things i have ever ingested, and it was worth it. I almost passed out.

@Steffen You are making some great looking food, and i adore the 3 hours prep to eat hot dogs, or $60 on a piece of cheese for a tiny pizza. respect

@neph93:

It all looks splendid too. I really like the sound of that pizza. Haven’t had horseradish on anything on a long while.