Iron Chef WAYCT - What Are You Cooking Today

[Giles]

And how many people took any notice of that sign ion the left n the background  ?

[kiya]

@Giles:

And how many people took any notice of that sign ion the left n the background  ?

Definitely not you that night..

[Chap]

Kind of local salmon on cedar planks

[neph93]

Looks like it may be char… @Giles ?

[Chap]

@neph93:

Looks like it may be char… @Giles ?

Yes probably… we call them Saibling... they live/are cultivated in cold mountain waters

[Giles]

Good shout.  Is it Salvelinus alpinus @Chap ?

[neph93]

@Chap:

they live/are cultivated in cold mountain waters

That sounds like char. We call them røye in Norway. The lake at the cabin Giles and Paula visited is stocked with them, that is definitely cold mountain water.

[Chap]

@Giles:

Good shout.  Is it Salvelinus alpinus @Chap ?

Yes exactly

[twin]

Buckwheat pancakes & chorizo chicken sausage for breakfast.

[Alex]

[sabergirl]

What a feast!!

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[twin]

Filet Mignon and hot cheese sandwich

[ROman]

Looks great @twin

[twin]

@ROman  A quote from @LandoCal126  DAM good to.

[LewisStonehouse]

Leftover smoked brisket subs here

[neph93]

Reminds me of philly cheese steak sandwichen I ate in Manhattan.

[LewisStonehouse]

@neph93:

Reminds me of philly cheese steak sandwichen I ate in Manhattan.

Yeah that sort of thing was the inspiration

[ROman]

@neph93:

Reminds me of philly cheese steak sandwichen I ate in Manhattan.

But they're never the same unless you get them in Philadelphia…

[Chris]

Yeah, if you ate it in Manhattan, it wasn't a cheesesteak.

[LewisStonehouse]

Grey day in the UK, but that won't keep me indoors because Sunday = ribs 

Rubbbbb

And waiting for the camado to come up to temp, wearing Oni today

Results later