Iron Chef WAYCT - What Are You Cooking Today

[Chap]

@neph93:

Looks like it may be char… @Giles ?

Yes probably… we call them Saibling... they live/are cultivated in cold mountain waters

[Giles]

Good shout.  Is it Salvelinus alpinus @Chap ?

[neph93]

@Chap:

they live/are cultivated in cold mountain waters

That sounds like char. We call them røye in Norway. The lake at the cabin Giles and Paula visited is stocked with them, that is definitely cold mountain water.

[Chap]

@Giles:

Good shout.  Is it Salvelinus alpinus @Chap ?

Yes exactly

[twin]

Buckwheat pancakes & chorizo chicken sausage for breakfast.

[Alex]

[sabergirl]

What a feast!!

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[twin]

Filet Mignon and hot cheese sandwich

[ROman]

Looks great @twin

[twin]

@ROman  A quote from @LandoCal126  DAM good to.

[LewisStonehouse]

Leftover smoked brisket subs here

[neph93]

Reminds me of philly cheese steak sandwichen I ate in Manhattan.

[LewisStonehouse]

@neph93:

Reminds me of philly cheese steak sandwichen I ate in Manhattan.

Yeah that sort of thing was the inspiration

[ROman]

@neph93:

Reminds me of philly cheese steak sandwichen I ate in Manhattan.

But they're never the same unless you get them in Philadelphia…

[Chris]

Yeah, if you ate it in Manhattan, it wasn't a cheesesteak.

[LewisStonehouse]

Grey day in the UK, but that won't keep me indoors because Sunday = ribs 

Rubbbbb

And waiting for the camado to come up to temp, wearing Oni today

Results later

[LewisStonehouse]

[RoxRocks86]

^^ this is a mighty fine looking meal!!!!

[LewisStonehouse]

@RoxRocks86:

^^ this is a mighty fine looking meal!!!!

Thanks @RoxRocks86 - it didn't taste too shabby either 

[kkibbey23]

@LewisStonehouse:

@RoxRocks86:

^^ this is a mighty fine looking meal!!!!

Thanks @RoxRocks86 - it didn't taste too shabby either 

Looks really good! I need to do ribs again soon.

Is that a joe JR? How do you like it? I have a large big green egg and have a joe JR ordered on the way in the next week or two.

I thought the jr was a good size for more high heat stuff and use less charcoal than the large egg.

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