Iron Chef WAYCT - What Are You Cooking Today

[Giles]

@Chap:

@Giles:

@Chap  It's a yakitori or Hibachi grill.  Remember, you said the same thing about mine when I first posted pics of it ?

didn’t know that Yakitori is the same as Hibachi… but yours is more narrow right?

I think that Hibachi is the name of the grill, Yakitori is one of the things you cook on it.  I call ours a Yakitori, probably incorrectly….

[Alex]

[Chap]

@twin:

@Chap  Enjoy your breakfast. Right now it's a lot of eating at home. Can't wait for going out for breakfast.

Thanks @twin Yes, can‘t remember… does anyone know what a „restaurant“ is?

Had the hops with eggs and asparagus

[Chap]

Some work for the egg today

[Matty123]

That looks great @Chap

I’m making sauce for pizza and turkey meatballs.
And I’m Forkishing some pizza dough

[Chap]

[GC]

Bootiful @Chap Meat and two veg right there!

Sent from my iPhone using Tapatalk

[ROman]

Yes ^^ looks great. My kind of meal.

[Chap]

We did a Texas Chicken in the egg

[dinobarnesberlin]

Thats just lovely stuff you are putting together there @Chap

[Chap]

@dinobarnesberlin:

Thats just lovely stuff you are putting together there @Chap

Thanks man @dinobarnesberlin getting a problem with my waist size… glad things are back to normal here again

[dinobarnesberlin]

I hear you @Chap. Things are almost back to normal here in Berlin, but it was all too easy to pack on an extra "Pirelli"around the middle these last two months

[Giles]

Chili…..

[dinobarnesberlin]

Wow @Giles let me pick my jaw up off the floor….. Man after my own heart right there.

[jordanscollected]

Zucchini Fritters. Very fun vegetarian dish

[Giles]

Today will be roast chicken and lots of other stuff to go with it.

Spicing things up with roast butternut squash, marinating it here in olive oil, salt, pepper and bashed coriander seeds and some of the chillis I bought in Mexico (in another era) when we were there with @kiya and Demitra

[kiya]

@Giles:

Today will be roast chicken and lots of other stuff to go with it.

Spicing things up with roast butternut squash, marinating it here in olive oil, salt, pepper and bashed coriander seeds and some of the chillis I bought in Mexico (in another era) when we were there with @kiya and Demitra

That does seem like ages ago but it was exactly a year ago!
Here's us doing shots of tequila..

[Giles]

And how many people took any notice of that sign ion the left n the background  ?

[kiya]

@Giles:

And how many people took any notice of that sign ion the left n the background  ?

Definitely not you that night..

[Chap]

Kind of local salmon on cedar planks