Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

Why haven’t I made Preserved lemons before?
Smash a bunch of cut lemons and a shit ton of salt in a jar and set it on the counter for a month. The resulting rind is pungent and has a perfect texture.

First we made roasted broccoli.

Then I forgot to take pics of the BLT’s with oven dried tomatoes and Preserved lemon aioli.

[jordanscollected]

Tonight our side dish stole the show.
Roasted cauliflower with preserved lemon, Calabrian Chile’s, Parmesan and sourdough garlic croutons.

Edit:FUCKING IPHONE AND YOUR SIDEWAYS PICS!!! PEOPLE HATE ME HERE FOR THIS SHIT!!!!

[Matty123]

Gonna fire up the Konro Binchotan Charcoal habachi for the first time today. Praying to
The charcoal Gods that I can get the coals hot enough. Wish me luck

[twin]

The twins at it again. Green eggs an ham

[Chap]

No idea what that is @Matty123 but it looks interesting… looking forward to see what you gonna prepare with

[Chap]

Yummy @twin … we found wild hops in the woods today and will do eggs with it today too

[Giles]

@Chap  It's a yakitori or Hibachi grill.  Remember, you said the same thing about mine when I first posted pics of it ?

[Chap]

@Giles:

@Chap  It's a yakitori or Hibachi grill.  Remember, you said the same thing about mine when I first posted pics of it ?

didn’t know that Yakitori is the same as Hibachi… but yours is more narrow right?

[twin]

@Chap  Enjoy your breakfast. Right now it's a lot of eating at home. Can't wait for going out for breakfast.

[Giles]

@Chap:

@Giles:

@Chap  It's a yakitori or Hibachi grill.  Remember, you said the same thing about mine when I first posted pics of it ?

didn’t know that Yakitori is the same as Hibachi… but yours is more narrow right?

I think that Hibachi is the name of the grill, Yakitori is one of the things you cook on it.  I call ours a Yakitori, probably incorrectly….

[Alex]

[Chap]

@twin:

@Chap  Enjoy your breakfast. Right now it's a lot of eating at home. Can't wait for going out for breakfast.

Thanks @twin Yes, can‘t remember… does anyone know what a „restaurant“ is?

Had the hops with eggs and asparagus

[Chap]

Some work for the egg today

[Matty123]

That looks great @Chap

I’m making sauce for pizza and turkey meatballs.
And I’m Forkishing some pizza dough

[Chap]

[GC]

Bootiful @Chap Meat and two veg right there!

Sent from my iPhone using Tapatalk

[ROman]

Yes ^^ looks great. My kind of meal.

[Chap]

We did a Texas Chicken in the egg

[dinobarnesberlin]

Thats just lovely stuff you are putting together there @Chap

[Chap]

@dinobarnesberlin:

Thats just lovely stuff you are putting together there @Chap

Thanks man @dinobarnesberlin getting a problem with my waist size… glad things are back to normal here again