Iron Chef WAYCT - What Are You Cooking Today
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Tonight our side dish stole the show.
Roasted cauliflower with preserved lemon, Calabrian Chile’s, Parmesan and sourdough garlic croutons.Edit:FUCKING IPHONE AND YOUR SIDEWAYS PICS!!! PEOPLE HATE ME HERE FOR THIS SHIT!!!!
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Gonna fire up the Konro Binchotan Charcoal habachi for the first time today. Praying to
The charcoal Gods that I can get the coals hot enough. Wish me luck -
@Chap It's a yakitori or Hibachi grill. Remember, you said the same thing about mine when I first posted pics of it ?
didn’t know that Yakitori is the same as Hibachi… but yours is more narrow right?
I think that Hibachi is the name of the grill, Yakitori is one of the things you cook on it. I call ours a Yakitori, probably incorrectly….
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That looks great @Chap
I’m making sauce for pizza and turkey meatballs.
And I’m Forkishing some pizza dough
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Yes ^^ looks great. My kind of meal.
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Thats just lovely stuff you are putting together there @Chap
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Thats just lovely stuff you are putting together there @Chap
Thanks man @dinobarnesberlin getting a problem with my waist size… glad things are back to normal here again
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I hear you @Chap. Things are almost back to normal here in Berlin, but it was all too easy to pack on an extra "Pirelli"around the middle these last two months