Iron Chef WAYCT - What Are You Cooking Today

[kkibbey23]

So 14hrs later and the pork butt is done, a little longer than I was thinking but well worth it. Really glad the weather was somewhat decent in NY. This time of year it can be a crap shoot eaither way….

I'm really happy with how it turned out. I hadn't done pork butt in a while, it was a nice break from brisket and ribs.

Sent from my SM-G965U using Tapatalk

[Matty123]

Well done sir

[Giles]

Looks great..

[Giles]

I'm going to take bread making posts out of here, and put them into the new thread:

Bread - What are you baking today…..

https://www.ironheart.co.uk/forum/index.php?topic=14110.0

Please use that now on for bread related stuff.

I'll merge later on today....

[GC]

My first attempt at baking and have attempted a lemon drizzle. Just bloody hope its cooked through and we can enjoy later once its cooled. Cakes and baking in general is nothing short of wizardry. Eggs, sugar and flour = magic!

[Chap]

The wife‘s been busy too… first rhubarb of the year

... and these beauties

[Giles]

@Chap:

The wife‘s been busy too… first rhubarb of the year

I did see rhubarb in a bowl in one of your bread posts.

And, lovely little trout…

[neph93]

@GC how was it? Looks delicious.

We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala  in the recipe which suits the beans well.

[GC]

@neph93:

@GC how was it? Looks delicious.

We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala  in the recipe which suits the beans well.

It’s was thanks [mention]neph93 [/mention]I ended up freezing half, much to the kids disapproval, as the only loaf tin I have is huge. (had to double the ingredients)

Your kidney bean Dahl looks ace too, a fav here, glad to see it doused in coriander, mmmm! Like you, we are also seemingly eating lots now at home, but never before have we had all this time together to enjoy our meal times as a unit. A silver lining I say, on life, amongst the clouds of change facing many of us.

Sent from my iPhone using Tapatalk

[Giles]

Tea-steeped chickpea curry….

[Chap]

We the same casserole… Le Creuset, right?

[Giles]

Yep….

And other sizes/shapes....

[Chap]

Très chic… I like them a lot, stuff for generations

[Giles]

Temple dhal
Tea steeped chick peas
House lamb curry
Agra ginger chicken

(all recipes from Mowgli Street Food)

[Seul]

Wee egg 'n fresh mozz pizza… Happy with how it came out...

[Giles]

Yakitori and Sausages…..

[neph93]

Meat and potatoes… the start of at least.

[Chap]

Good Friday and we are Protestants… so no meat today.

Curry with aubergine, one of my favorite currys

[neph93]

Oi… no religion [emoji2957] Good Friday and I din’t even know what I am anymore… vaguely humanist, occasionally libertarian, but with dictatorial tendencies.

Anyhooo. I make tasty food but I can’t plate up for shit. Here is the hot mess I ate tonight:

[Chap]

That’s a serious piece of meat… so you had the large one and the rest of the family the two small slices, right? 

With the help of two really nice Gosvegians, to be honest some of the nicest guys I know, my first attempt to make a Dosa batter:

…and marinating lamb for tomorrow’s Lamb Raan with yoghurt, almond, garlic, ginger, lemon, cumin, coriander, cardamom, cinnamon, pepper and cayenne

Doesn’t look very tasty atm…