Iron Chef WAYCT - What Are You Cooking Today
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So 14hrs later and the pork butt is done, a little longer than I was thinking but well worth it. Really glad the weather was somewhat decent in NY. This time of year it can be a crap shoot eaither way….
I'm really happy with how it turned out. I hadn't done pork butt in a while, it was a nice break from brisket and ribs.
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Well done sir
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I'm going to take bread making posts out of here, and put them into the new thread:
Bread - What are you baking today…..
https://www.ironheart.co.uk/forum/index.php?topic=14110.0
Please use that now on for bread related stuff.
I'll merge later on today....
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@GC how was it? Looks delicious.
We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala in the recipe which suits the beans well.
It’s was thanks [mention]neph93 [/mention]I ended up freezing half, much to the kids disapproval, as the only loaf tin I have is huge. (had to double the ingredients)
Your kidney bean Dahl looks ace too, a fav here, glad to see it doused in coriander, mmmm! Like you, we are also seemingly eating lots now at home, but never before have we had all this time together to enjoy our meal times as a unit. A silver lining I say, on life, amongst the clouds of change facing many of us.
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