Iron Chef WAYCT - What Are You Cooking Today

[Chap]

Yummy… amazing pizzas. Do see pine nuts on yours @Seul ?

[Seul]

Always… Grilled golden brown and oily (from the pepper infused olive oil I drizzle on top) they're perfect...

[jordanscollected]

Great looking pizza @Seul.

My other favorite ingredient ATM is Calabrian Peppers. They are hard(ish) to find in the U.S., but there is a store called "Homegoods" that has specialty food items, and i located a few bottles there. I chop em up and put them on pizza or in pasta, and then drizzle the oil they are jarred in to add flavor.

[mclaincausey]

Calabrian chiles are bomb! They can be quite warm.

Love the Salsiccia from a local restaurant Bar Dough: red sauce, fennel sausage, rapini, castelvetrano olives, red onion,
fontina, aged mozzarella

My go-to pizza in general is pepperoni with pepperoncini, banana pepper, or some other pickled, sour pepper for  NY slice, and for Neapolitan style margherita, possibly with prosciutto and/or with oregano in place of basil if I'm in the mood. I have not made pizza at home though.

[twin]

The twins made this for dinner

[Giles]

Seville oranges bought back from Spain for me…..Marmalade will be made in the next couple of days....

[Giles]

Work from home they say, multi-task then I say…..

[Giles]

Stage 2:

Just waiting for @Sam to bring us some essentials* from the shop (oh, and some lemon juice, so I can finish cooking the marmalade)…

• We were in Japan last week, so have decided to self-isolate, if by a very slim chance, we do have CV, we don't want to take out all the staff with us 

[Sam]

Delivery complete! I'd like jar No1 and for it to be signed.

[Giles]

Thanks @Sam

[Giles]

So whilst the marmalade is boiling, we have a Temple Dhal going on the side…

[Giles]

[EJS]

Very nice, kitchen looks pretty amazing as well. Stuck indoors for a while this looks like a great idea, might try and find some seville oranges locally but chances are slim..

[DrPat]

[Giles]

Now, that looks good…..

[Eisenherz]

Looks delicious!

[Bfd70]

Polenta and spare rib ragu

[JDelage]

Lunch with my son: shrimps “a la plancha” with olive oil, garlic, and lemon, and “poireaux vinaigrette” (leaks poached in broth and served with a dressing of olive oil, garlic, coarse mustard, white wine vinegar, and some toasted pistachios).

[neph93]

Gambas a la plancha and gambas al ajillo are the t*ts. Very nice spread @JDelage, I especially love the garlic, present in both the form and amounts it should be.

[JDelage]

@neph93 Yeah, those shrimps are my go-to when I eat by myself. Easy and delicious.

As for garlic, I love it and it is also super healthy, so I tend to use it a lot.