Iron Chef WAYCT - What Are You Cooking Today

[Giles]

@Chap:

… and Wednesday is the day my dealer gets fresh stuff

Tell me more

[Chap]

@Giles:

@Chap:

… and Wednesday is the day my dealer gets fresh stuff

Tell me more

The Salmon has an amazing marbleisation (not sure wether this term works with fish) today

[Chap]

Tuna is lovely too

[Chap]

When we are invited at our japanese friends home for dinner, they don’t make sushi the way you get it in a restaurant. Fish is cut in Sashimi slices, rice in a bowl and Nori put on the table… you take a sheet of Nori in your hand, add some rice on it, a slice of fish on top, some Wasabi and dip it in Shoyu... ready

[sabergirl]

My mouth is watering.

Sent from my iPhone using Tapatalk

[jordanscollected]

This forum section could get out of hand with me, as I cook for a living and plenty at home too. This is a recent homemade pizza with an 8-hour slow roasted tomato sauce, mushrooms, roasted garlic cloves, fresh basil and Burrata cheese (my very favorite cheese at the moment). The Burrata goes on cold after it comes out of the oven.

[Seul]

^Lovely. I too made pizza yesterday. Slightly less elaborated though…

Organic tomoato sauce // red onions // sweet peppers // organic feta cheese // tuna filet // spicy olives // mozzarella // oregano

[Chap]

Yummy… amazing pizzas. Do see pine nuts on yours @Seul ?

[Seul]

Always… Grilled golden brown and oily (from the pepper infused olive oil I drizzle on top) they're perfect...

[jordanscollected]

Great looking pizza @Seul.

My other favorite ingredient ATM is Calabrian Peppers. They are hard(ish) to find in the U.S., but there is a store called "Homegoods" that has specialty food items, and i located a few bottles there. I chop em up and put them on pizza or in pasta, and then drizzle the oil they are jarred in to add flavor.

[mclaincausey]

Calabrian chiles are bomb! They can be quite warm.

Love the Salsiccia from a local restaurant Bar Dough: red sauce, fennel sausage, rapini, castelvetrano olives, red onion,
fontina, aged mozzarella

My go-to pizza in general is pepperoni with pepperoncini, banana pepper, or some other pickled, sour pepper for  NY slice, and for Neapolitan style margherita, possibly with prosciutto and/or with oregano in place of basil if I'm in the mood. I have not made pizza at home though.

[twin]

The twins made this for dinner

[Giles]

Seville oranges bought back from Spain for me…..Marmalade will be made in the next couple of days....

[Giles]

Work from home they say, multi-task then I say…..

[Giles]

Stage 2:

Just waiting for @Sam to bring us some essentials* from the shop (oh, and some lemon juice, so I can finish cooking the marmalade)…

• We were in Japan last week, so have decided to self-isolate, if by a very slim chance, we do have CV, we don't want to take out all the staff with us 

[Sam]

Delivery complete! I'd like jar No1 and for it to be signed.

[Giles]

Thanks @Sam

[Giles]

So whilst the marmalade is boiling, we have a Temple Dhal going on the side…

[Giles]

[EJS]

Very nice, kitchen looks pretty amazing as well. Stuck indoors for a while this looks like a great idea, might try and find some seville oranges locally but chances are slim..