Wake Up and Coffee
-
Well this is an exceptional coffee. 203 degrees Fahrenheit poured over a reasonably coarse grind, though I did tighten it up a bit over my normal pourover grind setting. Great body and flavor, one of my favorites in recent memory.
-
This is a nice one from a friend who is Head of Coffee at Ozo.

-
Heads up for you guys in the Seattle area. Equator Coffee,from The Bay Area, is doing a 5 week residency at La Marzocco Cafe. Their coffee is really delicious especially if you don’t like really dark roasts.
Good looking out, Jett–Thanks, man! What a cool business model La Marzocco has; Love that they change out the machinery and the cups as well as the coffee roasters.
Sent from my SM-G935P using Tapatalk
-
Coffee/whiskey

Sent from my SM-G955U using Tapatalk
-
-
Recouping [emoji2297][emoji1]
-
My MiL surprised me with a nice burr grinder for an early Christmas gift. Just made my first cup of Aeropress and it’s great [emoji108]

Sent from my iPhone using Tapatalk
-
I concur. That is a lovely bit of backsplash.
-
Thanks! Almost makes up for the absolute shit countertops.
Sent from my iPhone using Tapatalk
-
My MiL surprised me with a nice burr grinder for an early Christmas gift. Just made my first cup of Aeropress and it’s great [emoji108]
Nice gift! I have the same one, and a few years in it has been an absolute joy.
Just had a pourover of this wonderful Ethiopean coffee at one of my favorite local roasters–highly, highly recommended.
https://www.corvuscoffee.com/collections/buy-coffee/products/bale-mountain-natural-ethiopia-limited-12oz -








️