Wake Up and Coffee

[JDelage]

All - I'm looking for a dripper that could handle brewing fairly large quantities of coffee (say, up to 1.3L / 5.5 Cups). Right now I'm using a Melitta filter holder, and it works OK but it takes forever. I find that the filter sticks to the holder in such a way that the coffee slows to a drip-drip.

So I'm looking for something with better flow. Other requirements: no plastic touching the hot coffee & must sit over a thermos carafe.

I'm wondering if the Hario 03 would be enough. I'm also interested in paperless options if they are a valid choice and not too much of a PITA to keep clean… I'm open to other suggestions...

[organisys]

@Dishelveled:

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Some great beans from Yirgacheffe.
Great fruit and floral flavours when lightly roasted.

[Matty123]

I like the occasional Light toast for he fruit and vibrant acidity. I miss dark
Roast the entire time though.

[Jett129]

@JDelage Couldn’t come up with one solution that would solve all your coffee issues. Sometimes if your coffee slows to a drip it’s because the grind is too fine. I’m a big fan of the Chemex brewing system,but that’s pretty labor intensive and you’d need to buy a thermos to put the hot coffee into afterwards. You also mentioned paperless which would mean a French Press,and you’d still need to buy a thermos. I also use a Bonavita digital kettle for my brewing. Technivorm make a very highly regarded coffee maker with a thermal carafe,(KBT741)that will set you back over $300. I’ve never tried one,but people seem to really like it. Good luck.

[mclaincausey]

Well this is an exceptional coffee. 203 degrees Fahrenheit poured over a reasonably coarse grind, though I did tighten it up a bit over my normal pourover grind setting. Great body and flavor, one of my favorites in recent memory.

https://www.corvuscoffee.com/products/tarqui-hills-huila-colombia-12oz-1

[Jett129]

Heads up for you guys in the Seattle area. Equator Coffee,from The Bay Area, is doing a 5 week residency at La Marzocco Cafe. Their coffee is really delicious especially if you don’t like really dark roasts.

[mclaincausey]

This is a nice one from a friend who is Head of Coffee at Ozo.

[Dishelveled]

@Jett129:

Heads up for you guys in the Seattle area. Equator Coffee,from The Bay Area, is doing a 5 week residency at La Marzocco Cafe. Their coffee is really delicious especially if you don’t like really dark roasts.

Good looking out, Jett–Thanks, man!  What a cool business model La Marzocco has; Love that they change out the machinery and the cups as well as the coffee roasters.

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[dave28]

I roast green beans with a simple skillet on my hob. I burnt them the 1st couple of attempts but learnt to keep the temps lower and stir like crazy. Monsoon Malabar I find nice with a little cream but there are better types, its just preference

[Sheepdog149]

Coffee/whiskey

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[neph93]

^One of those weekends? 

[Sheepdog149]

@neph93:

^One of those weekends? 

Umm, yes[emoji16][emoji1690]

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[Sheepdog149]

Recouping [emoji2297][emoji1]

[neph93]

Good man [emoji1491]

[Jim]

Have a spot of tea in my tourist mug

[Jordan23]

Took a time out yesterday and had a coffee at Papa Carpenter here in Berlin.

After that I had to buy something

What a great smell:

and taste:

Have a nice one!

Enjoy ya addiction[emoji158] [emoji149][emoji148] [emoji1587]‍️

[Anesthetist]

My MiL surprised me with a nice burr grinder for an early Christmas gift. Just made my first cup of Aeropress and it’s great [emoji108]

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[Paul9221]

Loving your backsplash!

[nurunuru]

I concur.  That is a lovely bit of backsplash.

[Anesthetist]

Thanks! Almost makes up for the absolute shit countertops.

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