WHAT ARE YOU DOING TODAY (PICS)
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Monumental effort though. Well done [emoji1434][emoji1433][emoji4]
+1 [emoji122]
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That's a special (and very rare) Tilquin… Where did you get it?.. It took me two months to find a couple of bottles...
This is a higher abv version of the Gueuze Tilquin à l’Ancienne containing the blend of 1, 2 and 3 year old lambics aged in oak barrels. Due to over-carbonation, the beer underwent a second barrel aging process before being bottled a second time. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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That's a special (and very rare) Tilquin… Where did you get it?..
I know mate, I think you tipped me off about it a couple or three years ago. The wine monopoly obviously has a couple of crates in their central warehouse and nobody else in Norway knows what it is.
Every spring and then again in the summer, for the last two years I have a look expecting it to be gone, and there's still some around. I buy two at a time and treasure it, but it also costs €20 a pop. It really is wonderful stuff though.
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Unpacking garage and getting shop setup. Been over a year now and have a couple of pieces i wanna finish.
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I'm working night shift here.
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Looks like the stuff dreams are made of, @Filthy25ozJunkie . Or nightmares.
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Yeah my job is a real hoot.
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I work for a contractor on heat exchangers in power plants, refineries, and factories. They have these heat transfer tubes and I clean them, test them in various ways, and retube them.
