WHAT ARE YOU DOING TODAY (PICS)

[sabergirl]

That's really amazing that you're putting in the whole 24hrs. Thanks for the reminder and remembrance.

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[Alex]

Making progress in the beer garden…

[Seul]

You've got a bench and an umbrella - where's the fecking beer?..

[Dion]

It reminds me of the set for one of those zombie apocalypse movies.

[Alex]

I thought you were bringing it, Eli?

[Seul]

I'll bring the smallest fridge then.

[Alex]

Fixed

[Seul]

That beer gives less head than a beheaded corpse with a toothache… But I love that pint glass...

[UnTucked]

Update:

I fizzled out… 19hrs, 42.8 miles.

I feel like I've been hit by a car, and then stepped on by an elephant

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[neph93]

Monumental effort though. Well done [emoji1434][emoji1433][emoji4]

[Giles]

Well done…...

[den1mhead]

@neph93:

Monumental effort though. Well done [emoji1434][emoji1433][emoji4]

+1 [emoji122]

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[UnTucked]

Thanks for the kind words, all!

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[hajduk]

Trip to Copenhague to a concert tonight.
Doyle Bramhall II! Me a big fan! Wife also!

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[hajduk]

Ooooh Yeaaaahh!!![emoji869][emoji869][emoji869]

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[neph93]

Comfy as duck

[Aetas]

Hello I am ….......!

…comfy as duck. @neph93
…cute as whipcord.

[neph93]

Unofficial first day of spring:

Two more signs that spring is here, my first Tilquin of the year and Anfield in sunshine:

[Seul]

That's a special (and very rare) Tilquin… Where did you get it?.. It took me two months to find a couple of bottles...

This is a higher abv version of the Gueuze Tilquin à l’Ancienne containing the blend of 1, 2 and 3 year old lambics aged in oak barrels. Due to over-carbonation, the beer underwent a second barrel aging process before being bottled a second time. Unfiltered and unpasteurized, this beer is refermented in the bottle.

[neph93]

@Seul:

That's a special (and very rare) Tilquin… Where did you get it?..

I know mate, I think you tipped me off about it a couple or three years ago. The wine monopoly obviously has a couple of crates in their central warehouse and nobody else in Norway knows what it is.

Every spring and then again in the summer, for the last two years I have a look expecting it to be gone, and there's still some around. I buy two at a time and treasure it, but it also costs €20 a pop. It really is wonderful stuff though.