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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

    General Chat
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    • J
      jdl1279
      Joined:

      Solid

      Bourbon: because living in Kentucky just makes you want to drink

      last edited by 1 Reply Last reply Reply Quote 0
      • J
        jdl1279
        Joined:

        Didn't realize I still had one of these. I think the 6 months it sat may have helped it

        Bourbon: because living in Kentucky just makes you want to drink

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          My first oyster (stout)…

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Making spaghetti with spicy olives, courgette, peppers, and two kinds of falafel…  😛

            last edited by 1 Reply Last reply Reply Quote 0
            • J
              Jett129
              見習いボス
              Joined:

              That beer gets great reviews,especially for the coffee flavor,as the brewery doubles,or has doubled as a coffee roastery. Supposedly they used bourbon barrel aged coffee beans to brew the coffee they use in the beer. Had bourbon barrel aged coffee beans once and thought it was awful. Basically stale coffee that tasted like an old barrel. What did you think?

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              • SeulS
                Seul
                Joined:

                It was fantastic, but the taste/ flavour of the bourbon was extremely subdued. The coffee flavor, fruity, only slightly bitter, was just perfect.

                All in all a very well balanced beer that you should buy and try if you like coffee, but not if you expect a bourbon barrel aged alike stout…

                last edited by 1 Reply Last reply Reply Quote 0
                • J
                  Jett129
                  見習いボス
                  Joined:

                  If I ever come across it I'll definitely buy it. Thanks for the info.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • neph93N
                    neph93
                    見習いボス
                    Joined:

                    Awesomeballs:

                    EDIT: and may I add, it's spring motherfunkers.

                    “Some of those that work forces
                    Are the same that burn crosses”

                    • Virginia Woolf
                    last edited by 1 Reply Last reply Reply Quote 0
                    • AetasA
                      Aetas
                      見習いボス
                      Joined:

                      You mean : Spontanfigseous Beer Spring ?  🙂

                      And do you mean, the time for candis infused old beers is over now, until winter 17/18?


                      Three bottles left of this batch and I am curious to see how they evolve until next winter.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Oerbier just gets better and better and better…

                        In other news... My weekend shall be good... Thanks Giles and Megatron for the help!!!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Bourbon barrel aged Brunch Weasel. Perfection.

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                          • neph93N
                            neph93
                            見習いボス
                            Joined:

                            This was very tasty. Too tasty for 12.5ABV.

                            “Some of those that work forces
                            Are the same that burn crosses”

                            • Virginia Woolf
                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              Think I decided picking that up earlier this month but couldn't tell you why…  😢

                              Three year old Christmas Ale?.. On an April Saturday afternoon at 3.30pm?.. (It's really nice though!!!)

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                              • SeulS
                                Seul
                                Joined:

                                Yesterday, for starters, Chimay Bleue 2010. Most excellent.

                                With my brother, AleSmith Reforged XX. Stellar.

                                Now: Pohjala Coffee Porter. Like a milk stout with coffee: sweet, but I like it!..

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                                • SeulS
                                  Seul
                                  Joined:

                                  Good, but not remarkable…

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Probably better than the Belgish version…..

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                    • xtcclassicX
                                      xtcclassic
                                      啓蒙家
                                      Joined:

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        Yesterday I started with a 2012 Aventinus Tap 6. Exquisite.

                                        Then a whiskey infused Cuvée van de Keizer 2015 - think I prefer the regular version…

                                        Went shopping, highlights: Rosé de Gambrinus, Tilquin (Geuze)², Ranke Vieille Provision, 3F Cuvée Gaston & Armand.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • J
                                          jdl1279
                                          Joined:

                                          A couple from last night

                                          Perrin Michigan Cherry IPA
                                          Tart cherry was about the only thing you could taste

                                          Perrin No Rules BBA Vietnamese Porter
                                          This year's release is easily the best to date. 

                                          Bourbon: because living in Kentucky just makes you want to drink

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • SeulS
                                            Seul
                                            Joined:

                                            Obligatory yearly evo test… Getting there... Sourness of the barrel shining through... Lovely...

                                            last edited by 1 Reply Last reply Reply Quote 0
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