Iron Chef WAYCT - What Are You Cooking Today

[sabergirl]

Well, I do. I suppose it's down to individual taste. My friend who took me to a real home style OG chicken n waffles spot in Oakland told me to dump both hot sauce and syrup all over it, and I've been hooked on that ever since.

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[mikebarhoot]

here too.  in this case, the batter is spicy/HOT.

[mikebarhoot]

speaking of combinations…. my favorite is a Ghost Pepper dark chocholate ganash i make to top english shortbread cookies and (Blue Bell) vanilla bean ice cream.

[sabergirl]

That sounds amazingly good.

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[neph93]

Need to get to the States and eat some of this stuff. My sister-in-law is from Chicago and tells me mad food stories.

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[Seul]

Mango/ banana/ pumpkin soup, made by my brother.

[khaki8]

Oink Master….put some blue dye in there...call it denim soup!

[mikebarhoot]

@Seul:

Mango/ banana/ pumpkin soup, made by my brother.

Served hot or cold?

[Seul]

Hot as fuck…

[DanielAFC]

Flat iron for dinner tonight. Couldn't turn it down when I saw it.

[Giles]

Water for rice
Thai red curry
Chicken stock
Beef stock

[rocket]

why the heck am I here…. enjoy...

[seawolf]

You're not messing around Giles! How was the curry?

[Giles]

@Madame Buttonfly made the curry.  It was amazing, Jiro ate his bodyweight….....

[seawolf]

Haha! Perfect! Sounds delicious

[Seul]

Making slow dried Sicilian spaghetti with tomatoes, zucchini, peppers, paprikas, olives, paranuts and tunafilet.

I'll let you know if I survive. Well, it's simple really… If you don't see me posting anymore, I didn't...

[Seul]

Making spagh-epic…

First: the vegetables... Two courgettes, two handful of cherry tomatoes, couple of purple and yellow carrots, paprika, a huge arse pepper, some tomato sauce, onion, spicy olives, salt and thyme... All of it organically grown in the next village by mentally and physically challenged lads and lasses. It doesn't come more politically correct...

Second part: quorn bits with spicy falafel and pumpkin seeds with tomato sauce.

Third part: quinoa spaghetti.

Fourth part: eat like a pig for two days.

[Guest]

Pumpkin soup with whipped cream and roasted seeds

[ROman]

Third part: quinoa spaghetti.

Fourth part: eat like a pig for two days.

I have tried this Quinoa pasta. It's not bad.

[Seul]

'Tis the season… I just put it in the oven for 15', that way you can eat the peel... (Read: that way you don't have to peel the bloody thing…) With sweet potatoes and grilled seitan steak…