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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • S
      sabergirl
      見習いボス
      Joined:

      That sounds amazingly good.

      Sent from my iPhone using Tapatalk

      last edited by 1 Reply Last reply Reply Quote 0
      • neph93N
        neph93
        見習いボス
        Joined:

        Need to get to the States and eat some of this stuff. My sister-in-law is from Chicago and tells me mad food stories.

        Sent from my iPhone using Tapatalk

        «Stevie Heighway on the wing!
        We had dreams, and songs to sing…»

        • Dame Vera Lynn
        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Mango/ banana/ pumpkin soup, made by my brother.

          last edited by 1 Reply Last reply Reply Quote 0
          • K
            khaki8
            Joined:

            Oink Master….put some blue dye in there...call it denim soup!

            last edited by 1 Reply Last reply Reply Quote 0
            • mikebarhootM
              mikebarhoot
              Iron Heart Deity
              Joined:

              @Seul:

              Mango/ banana/ pumpkin soup, made by my brother.

              Served hot or cold?

              last edited by 1 Reply Last reply Reply Quote 0
              • SeulS
                Seul
                Joined:

                Hot as fuck…

                last edited by 1 Reply Last reply Reply Quote 0
                • DanielAFCD
                  DanielAFC
                  Raw and Unwashed
                  Joined:

                  Flat iron for dinner tonight. Couldn't turn it down when I saw it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Water for rice
                    Thai red curry
                    Chicken stock
                    Beef stock

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • rocketR
                      rocket
                      Joined:

                      why the heck am I here…. enjoy...

                      rocketrocksrox 🤙🏼🤙🏾

                      It's all humbug, like everywhere
                      R.I.P. Geo

                      last edited by 1 Reply Last reply Reply Quote 0
                      • seawolfS
                        seawolf
                        Mod Squad
                        Joined:

                        You're not messing around Giles! How was the curry?

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          @Madame Buttonfly made the curry.  It was amazing, Jiro ate his bodyweight….....

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • seawolfS
                            seawolf
                            Mod Squad
                            Joined:

                            Haha! Perfect! Sounds delicious 🙂

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              Making slow dried Sicilian spaghetti with tomatoes, zucchini, peppers, paprikas, olives, paranuts and tunafilet.

                              I'll let you know if I survive. Well, it's simple really… If you don't see me posting anymore, I didn't...

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                Making spagh-epic…

                                First: the vegetables... Two courgettes, two handful of cherry tomatoes, couple of purple and yellow carrots, paprika, a huge arse pepper, some tomato sauce, onion, spicy olives, salt and thyme... All of it organically grown in the next village by mentally and physically challenged lads and lasses. It doesn't come more politically correct...

                                Second part: quorn bits with spicy falafel and pumpkin seeds with tomato sauce.

                                Third part: quinoa spaghetti.

                                Fourth part: eat like a pig for two days.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ?
                                  Guest
                                  Joined:

                                  Pumpkin soup with whipped cream and roasted seeds

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • ROmanR
                                    ROman
                                    Haraki san Prodigy
                                    Joined:

                                    Third part: quinoa spaghetti.

                                    Fourth part: eat like a pig for two days.

                                    I have tried this Quinoa pasta. It's not bad.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • SeulS
                                      Seul
                                      Joined:

                                      'Tis the season… I just put it in the oven for 15', that way you can eat the peel... (Read: that way you don't have to peel the bloody thing…) With sweet potatoes and grilled seitan steak…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Time to knock up a Chile….. ( @Lindsey )

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • S
                                          Sage954
                                          Iron Heart Deity
                                          Joined:

                                          Best toy for grilling. Just got it for Father's Day. No more guessing when meat or fish is at the proper temp.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • bryaneidins70B
                                            bryaneidins70
                                            Iron Heart Deity
                                            Joined:

                                            @Axel:

                                            Pumpkin soup with whipped cream and roasted seeds

                                            That looks lovely.

                                            I like to put a spoonful of peanut butter in mine.

                                            'Fail we may…Sail we must'

                                            last edited by 1 Reply Last reply Reply Quote 0
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