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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • T
      twin
      見習いボス
      Joined:

      What are you baking today?
      Pumpkin pies.

      last edited by 1 Reply Last reply Reply Quote 0
      • T
        twin
        見習いボス
        Joined:

        One hour later (BAM)

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          @derivative666:

          ^Looks delicious and now the other side of the spectrum

          dat shit righ durrr is right up my alley

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • madmondayM
            madmonday
            Raw and Unwashed
            Joined:

            After thanksgiving diet time for me:

            Yuck

            head high, middle finger higher

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              20 litres of Chilli - that should keep us going.  May even be some left for Haraki and Sarina when they get here on Friday…....

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                And this is my new Sourdough starter.  Though I give it so much attention, Paula calls it my new pet….

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                • Megatron1505M
                  Megatron1505
                  見習いボス
                  Joined:

                  @Giles , lovely as the chilli looks you know exactly what H will want to eat  😃

                  Made in England, clothed in Japan, fed in America and drunk in Belgium !

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Yep, we have it all planned…..

                    Fish and Chips
                    Curry
                    Sunday Roast

                    Then we are off the The Netherlands for a couple of days....

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • SeulS
                      Seul
                      Joined:

                      @Giles:

                      Then we are off the The Netherlands for a couple of days….

                      Ah well - gotta take the good with the bad…

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

                        Yep, I'm feeling smug….

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • 4c4
                          4c
                          Banned
                          Joined:

                          ^ Oh man, that looks good. I've got to try that at some point.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • SeulS
                            Seul
                            Joined:

                            Another fan of sour dough bread - excellent!.. Those look so good, G… What's in 'm?..

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Flour, water, salt, some oil and naturally occurring yeast….

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                Next time you come to Belgium, bring me a loaf  🙂

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Deal….

                                  Mrs Sarina's job this week end is to help me refine the recipe......

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    Just smiling at it will help tremendously…

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • 4c4
                                      4c
                                      Banned
                                      Joined:

                                      And playing Mozart for the starter as well…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • tmgT
                                        tmg
                                        Joined:

                                        Good effort G, sourdough can be temperamental! Remember to feed your starter regularly, and keep it in the fridge if you want to slow down the fermentation - I feed my white every 4 days, but rye-based ones need more frequent attention

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ChrisC
                                          Chris
                                          Raw and Unwashed
                                          Joined:

                                          @Seul:

                                          Just smiling at it will help tremendously…

                                          Wrong. That would make it sweeter.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • emceeQE
                                            emceeQ
                                            啓蒙家
                                            Joined:

                                            @Giles:

                                            My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

                                            Yep, I'm feeling smug….

                                            Awesome G.  Gotta love having your own culture going for sourdough, it really is the gift that keeps on giving…

                                            last edited by 1 Reply Last reply Reply Quote 0
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