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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • madmondayM
      madmonday
      Raw and Unwashed
      Joined:

      After thanksgiving diet time for me:

      Yuck

      head high, middle finger higher

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        20 litres of Chilli - that should keep us going.  May even be some left for Haraki and Sarina when they get here on Friday…....

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          And this is my new Sourdough starter.  Though I give it so much attention, Paula calls it my new pet….

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • Megatron1505M
            Megatron1505
            見習いボス
            Joined:

            @Giles , lovely as the chilli looks you know exactly what H will want to eat  😃

            Made in England, clothed in Japan, fed in America and drunk in Belgium !

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Yep, we have it all planned…..

              Fish and Chips
              Curry
              Sunday Roast

              Then we are off the The Netherlands for a couple of days....

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • SeulS
                Seul
                Joined:

                @Giles:

                Then we are off the The Netherlands for a couple of days….

                Ah well - gotta take the good with the bad…

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

                  Yep, I'm feeling smug….

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • 4c4
                    4c
                    Banned
                    Joined:

                    ^ Oh man, that looks good. I've got to try that at some point.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • SeulS
                      Seul
                      Joined:

                      Another fan of sour dough bread - excellent!.. Those look so good, G… What's in 'm?..

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Flour, water, salt, some oil and naturally occurring yeast….

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Next time you come to Belgium, bring me a loaf  🙂

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Deal….

                            Mrs Sarina's job this week end is to help me refine the recipe......

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • SeulS
                              Seul
                              Joined:

                              Just smiling at it will help tremendously…

                              last edited by 1 Reply Last reply Reply Quote 0
                              • 4c4
                                4c
                                Banned
                                Joined:

                                And playing Mozart for the starter as well…

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                                • tmgT
                                  tmg
                                  Joined:

                                  Good effort G, sourdough can be temperamental! Remember to feed your starter regularly, and keep it in the fridge if you want to slow down the fermentation - I feed my white every 4 days, but rye-based ones need more frequent attention

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                                  • ChrisC
                                    Chris
                                    Raw and Unwashed
                                    Joined:

                                    @Seul:

                                    Just smiling at it will help tremendously…

                                    Wrong. That would make it sweeter.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • emceeQE
                                      emceeQ
                                      啓蒙家
                                      Joined:

                                      @Giles:

                                      My first Sour Dough loaves.  Made with the starter I started about 10 days ago.

                                      Yep, I'm feeling smug….

                                      Awesome G.  Gotta love having your own culture going for sourdough, it really is the gift that keeps on giving…

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Yep, got the wholemeal in the fridge at the moment.  Will come out tonight so that it is really active when Sarina and I make the sponge on Friday night.

                                        Going to start a Rye starter tonight…

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Sarina's loaves…

                                          My Curries…

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • T
                                            twin
                                            見習いボス
                                            Joined:

                                            The food looks good wish I was over dinner with you. 🙂 🙂 🙂

                                            last edited by 1 Reply Last reply Reply Quote 0
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