Iron Chef WAYCT - What Are You Cooking Today

[mclaincausey]

Continuing my health kick, grassfed ribeye, seared in coconut oil, finished with grassfed butter and a demiglace, balsamic glazed steamed broccoli, baby greens with a homemade herb vinaigrette.

[4c]

Monday, Eli, Daniel –Thanks for the kind words, glad you liked my pictures.
Inspired me to take some more!

[DanielAFC]

steak looks perfect mclain… it's making me hungry.  may have to do beef tenderloin this week

[mclaincausey]

Thanks! Kudos to 4c; I can't tell what all's in that but I can tell it's delish.

[4c]

Thanks!
And hears dinner…

Edit: decided to add some beets

[twin]

This page has some great looking food. You guys eat well.

[DanielAFC]

mini  Okonomiyaki for breakfast this morning! With Kale, ginger and turnip and a spicy miso mayo on the side. a good way to start the day

[Finn666]

some recent eats:

[Finn666]

yesterday evening

…and today

[mclaincausey]

Gorgeous stuff. I miss the Maillard reaction on salmon and this is a great example; been poaching for health reasons of late.

[Finn666]

thanks…not sure why that one pic is turned sideways though! -.-
and i first had to google the "maillard reaction" ^^

[Aetas]

@Finn666:

i first had to google the "maillard reaction"

Never thought about the difference of nonenzymatic browning and caramelization. Thanks!

[4c]

Recent foodstuffs… 

[Seul]

I could fucking live in that second picture 

[4c]

Lunch…

[Finn666]

from the last two days…

[mclaincausey]

Tonight, Thai. Laab gai (minced chicken salad thingie, a favorite), som tum (a traditional pairing to laab gai, green papaya salad, also a favorite), and some red curry shrimp. Not gonna lie, pretty delicious. Completely paleo except I used a bit of butter along with the coconut oil in the curry.

[DanielAFC]

Tomatillo roasted pulled pork enchiladas with mole sauce. With a nice citrus corn and bean salad and a very refreshing glass of dog fish head theobroma courtesy of JD!

[mclaincausey]

Redundant? Yes. Wild coho salmon marinated in a dill/lemon/olive oil vinaigrette and poached in butter and dill. Steamed asparagus. Chard, spinach, arugula, tat soi tossed in an herb vinaigrette with green peppercorn rinded goat cheese. The Prisoner red Napa table wine.

[4c]