Iron Chef WAYCT - What Are You Cooking Today

[DanielAFC]

Olive oil works perfectly well, I just prefer the taste from grapeseed. It could be that I just haven't tried with good enough olive oil yet as well though .

I'm really looking forward to trying your chilli as well. I had no idea that beans and such weren't standard. I'm certainly not afraid of a long slow cook so I think your recipe will turn out quite well for me

[mclaincausey]

Gotcha… Beans are fine, I just don't use them in my beef chili, and certain circle prohibit them

[4c]

DanielAFC, that sounds great :-*, just so happens I have everything you mentioned on hand too! Will have to make.

[irishexpat]

Lemon Ricotta Cheese crostini with honey drizzle and rosemary

Almond-stuffed Bacon-wrapped Dates

Mini-Baklavas

Homemade roasted vegetable dip.

(Bonus piggy piggy-bank for Seul)

EDIT: As my wife was quick to point out when she saw what I was doing and asked what thread this was, "you didn't cook shit"

[4c]

Some of my favorite things to cook/eat:
(I can delete some pictures if this is too much food love ;))

[DanielAFC]

That all looks delicious.

[Seul]

4c: thank you lad 

[mclaincausey]

Poached some Alaskan wild sockeye in coconut oil, shallot, dill, and lemon. Steamed asparagus, some baby greens in an Asian vinaigrette I whipped up.

[madmonday]

love it 4c, great images.
waiting onthe sample menu to make it my way.

lent means meat free fridays in the weekdays house hold:

sorry hard to get the story going with postimage, but wanted to share:

& most important for me:

[jdl1279]

Mmmm snow crab…wish I could find some decent legs here

[mclaincausey]

Continuing my health kick, grassfed ribeye, seared in coconut oil, finished with grassfed butter and a demiglace, balsamic glazed steamed broccoli, baby greens with a homemade herb vinaigrette.

[4c]

Monday, Eli, Daniel –Thanks for the kind words, glad you liked my pictures.
Inspired me to take some more!

[DanielAFC]

steak looks perfect mclain… it's making me hungry.  may have to do beef tenderloin this week

[mclaincausey]

Thanks! Kudos to 4c; I can't tell what all's in that but I can tell it's delish.

[4c]

Thanks!
And hears dinner…

Edit: decided to add some beets

[twin]

This page has some great looking food. You guys eat well.

[DanielAFC]

mini  Okonomiyaki for breakfast this morning! With Kale, ginger and turnip and a spicy miso mayo on the side. a good way to start the day

[Finn666]

some recent eats:

[Finn666]

yesterday evening

…and today

[mclaincausey]

Gorgeous stuff. I miss the Maillard reaction on salmon and this is a great example; been poaching for health reasons of late.