Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Paula and I are a little more simple…
His 'n hers...

[Giles]

Paula and I are a little more simple…
His 'n hers...

[Finn666]

not sure why tapatalk keeps fucking up the image quality…

love me some good meat though G. enjoy!

[Finn666]

just some simple but oh so good burgers (mix out of beef, thuna, onions, eggs, ground almonds) and some grilled peppers (red and yellor) and white asparagus!

[urbanwoodsman]

Massachusetts Maple Syrup and Rowan's Creek Kentucky Bourbon Pecan Pie

Happy Thanksgiving motherfuckers!

[derivative666]

Very nice, enjoy my friend

[Finn666]

same to you motherfucker!…
can't wait for the good food to be made, god damn!

[Megatron1505]

Thats looks damn good Shane.

[mclaincausey]

My contribution to an amazing thanksgiving pot luck

[derivative666]

Laura did the same nothing better than Brussel sprouts & bacon

[mclaincausey]

Agreed. This is lean, thick, organic, nitrate free bacon too, tried to do it right. Also used grass fed unsalted butter. This may have been my best effort on this dish.

[urbanwoodsman]

Look at those breasts

[Chris]

@derivative666:

Laura did the same nothing better than Brussel sprouts & bacon

I agree.  Minus the Brussels sprouts, of course.  Those things are disgusting.

[Seul]

You're out of your effin mind… Those things are fingerlicking good 

[Chris]

There are very few vegetables that I find utterly inedible, regardless of preparation.  Brussels sprouts are one, despite their current trendiness on the American food scene.  Okra and collard greens also on the list.  Ick.

[Seul]

The only vegetable I'm not too fond of, is this (can't come up with the English name):

[mclaincausey]

BELGIAN endive…

[Arabit]

I hate celery even with ranch… yuck
We eat okra with shrimp paste its so good. Never had gumbo before...

[Chris]

I like endive.  That's good, as far as I'm concerned.  Celery, too, for that matter.

[Seul]

Strange - here, Andijvie (Endive) is a whole other vegetable… Ah well...

Celery - nowt wrong with that... Although I had it on a pizza once in The Netherlands... That wasn't quite right... You crazy Dutchies...