Iron Chef WAYCT - What Are You Cooking Today

[derivative666]

@zentner just killing it!!!!

[Chris]

@joesaintjohn:

Love Lululemon. Best yoga shorts ever.

Were those the ones you wore for that race?  Because those were dead sexy…

[derivative666]

^those were ranger panties I sent Joe as incentive to get in shape

[Finn666]

deer steak with zucchini and carotte noodles and roasted onions and mushrooms!

shit was good

[Finn666]

just made this!
I love eating it, could have it every day…made super fast and tastes awesome imo!

avocado, courgette, carrots, tomatoes

added some meat

tomatoe sauce and "special ingredient" ground almonds added

mash everything together and enjoy!

so good

[Giles]

Paula and I are a little more simple…
His 'n hers...

[Giles]

Paula and I are a little more simple…
His 'n hers...

[Finn666]

not sure why tapatalk keeps fucking up the image quality…

love me some good meat though G. enjoy!

[Finn666]

just some simple but oh so good burgers (mix out of beef, thuna, onions, eggs, ground almonds) and some grilled peppers (red and yellor) and white asparagus!

[urbanwoodsman]

Massachusetts Maple Syrup and Rowan's Creek Kentucky Bourbon Pecan Pie

Happy Thanksgiving motherfuckers!

[derivative666]

Very nice, enjoy my friend

[Finn666]

same to you motherfucker!…
can't wait for the good food to be made, god damn!

[Megatron1505]

Thats looks damn good Shane.

[mclaincausey]

My contribution to an amazing thanksgiving pot luck

[derivative666]

Laura did the same nothing better than Brussel sprouts & bacon

[mclaincausey]

Agreed. This is lean, thick, organic, nitrate free bacon too, tried to do it right. Also used grass fed unsalted butter. This may have been my best effort on this dish.

[urbanwoodsman]

Look at those breasts

[Chris]

@derivative666:

Laura did the same nothing better than Brussel sprouts & bacon

I agree.  Minus the Brussels sprouts, of course.  Those things are disgusting.

[Seul]

You're out of your effin mind… Those things are fingerlicking good 

[Chris]

There are very few vegetables that I find utterly inedible, regardless of preparation.  Brussels sprouts are one, despite their current trendiness on the American food scene.  Okra and collard greens also on the list.  Ick.