Iron Chef WAYCT - What Are You Cooking Today

[Giles]

So, the walnuts have been pricked all over and now they steep in brine for 10 days….

[davito]

Miam all of you are master chefs wow

[Finn666]

looks lovely taa and giles!…

here's what i had yesterday

[mclaincausey]

Finntastic

[Finn666]

boom-time!

[michelsuhendra]

Pan seared chicken and angel hair aglio olio

[Finn666]

breakfast was like fecking heaven today

paleo cacao pancakes with avocado dipp, nutbutter & bacon and some eggs

[derivative666]

Fucking wow

"Obstacles are stepping-stones That guide us to our goals"

[Finn666]

^now i knew you would loved that one :)…so did i

[urbanwoodsman]

Had a English friend in town this past weekend. He made breakfast one morning. Beans were great.

[Giles]

Pickled Walnuts - the next stage…

After 12 days steeping in brine, they now sit in the sun until they go black...

[twin]

Made some Filet Migon today for dinner it was good.

[Giles]

Red Currant Jelly and Pickled Walnuts in a nice cool dry place…

[twin]

A lot of home cooking today.
Sockeye salmon
Stuffed flounder

The twins had some good food.

[Finn666]

another morning, another stack on pancakes

[Giles]

Kids coming round to dinner tonight, so it is make your own Pizza time.  Keeps them amused and feeds them at the same time….Result....

[mclaincausey]

My sister does that with hers Giles, pretty good idea.

[Finn666]

great shit and a badass combo all around

[Finn666]

stacking is what I do:

[derivative666]

Looks yummy what is all that?

"Obstacles are stepping-stones That guide us to our goals"