Iron Chef WAYCT - What Are You Cooking Today

[twin]

Giles this is all familar to me. That red currant jelly looks good. Keep up the good work canning.

[trail and arrow]

who is the iron chef?

[Finn666]

please close this thread NOW!… this pic is the best of'em all priceless.

i'm sure you gonna show this pic to your son one day and he gonna piss in his pants while laughing

[Seul]

Oh look at Mister Manners there using a spoon and everything…

[trail and arrow]

@Finn666:

please close this thread NOW!… this pic is the best of'em all priceless.

i'm sure you gonna show this pic to your son one day and he gonna piss in his pants while laughing

…and hopefully these pants will be iron heart ones!
taa

[Finn666]

@trail:

…and hopefully these pants will be iron heart ones!
taa

well that's up to you i'd say

[trail and arrow]

basil-pesto

[Giles]

So, the walnuts have been pricked all over and now they steep in brine for 10 days….

[davito]

Miam all of you are master chefs wow

[Finn666]

looks lovely taa and giles!…

here's what i had yesterday

[mclaincausey]

Finntastic

[Finn666]

boom-time!

[michelsuhendra]

Pan seared chicken and angel hair aglio olio

[Finn666]

breakfast was like fecking heaven today

paleo cacao pancakes with avocado dipp, nutbutter & bacon and some eggs

[derivative666]

Fucking wow

"Obstacles are stepping-stones That guide us to our goals"

[Finn666]

^now i knew you would loved that one :)…so did i

[urbanwoodsman]

Had a English friend in town this past weekend. He made breakfast one morning. Beans were great.

[Giles]

Pickled Walnuts - the next stage…

After 12 days steeping in brine, they now sit in the sun until they go black...

[twin]

Made some Filet Migon today for dinner it was good.

[Giles]

Red Currant Jelly and Pickled Walnuts in a nice cool dry place…