Iron Chef WAYCT - What Are You Cooking Today

[Finn666]

way too quiet around these parts
still going strong btw. …down ~14lbs. now!

and if i think about it, today is day7 with at least one dish of zucchini a day…fecking love it

[Giles]

9lbs of red currants (from a bush Alex bought me for a birthday 3 years ago) about to become red currant jelly….

[Giles]

The juice will now drain through muslin (and surrounded by fishing paraphernalia) overnight…..

[Finn666]

the best of both worlds

[derivative666]

@Finn666:

the best of both worlds

yum

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[Giles]

And complete:

[twin]

Giles this is all familar to me. That red currant jelly looks good. Keep up the good work canning.

[trail and arrow]

who is the iron chef?

[Finn666]

please close this thread NOW!… this pic is the best of'em all priceless.

i'm sure you gonna show this pic to your son one day and he gonna piss in his pants while laughing

[Seul]

Oh look at Mister Manners there using a spoon and everything…

[trail and arrow]

@Finn666:

please close this thread NOW!… this pic is the best of'em all priceless.

i'm sure you gonna show this pic to your son one day and he gonna piss in his pants while laughing

…and hopefully these pants will be iron heart ones!
taa

[Finn666]

@trail:

…and hopefully these pants will be iron heart ones!
taa

well that's up to you i'd say

[trail and arrow]

basil-pesto

[Giles]

So, the walnuts have been pricked all over and now they steep in brine for 10 days….

[davito]

Miam all of you are master chefs wow

[Finn666]

looks lovely taa and giles!…

here's what i had yesterday

[mclaincausey]

Finntastic

[Finn666]

boom-time!

[michelsuhendra]

Pan seared chicken and angel hair aglio olio

[Finn666]

breakfast was like fecking heaven today

paleo cacao pancakes with avocado dipp, nutbutter & bacon and some eggs