Iron Chef WAYCT - What Are You Cooking Today

[Finn666]

more goodness…

thursday

today

[twin]

Finn always eating good

[toddjcoley]

Rafa what was the bolognese like. Seen that on the eat drink paleo site?

[derivative666]

keep it up! brother!

[Finn666]

most def mate!…

@toddjcoley:

Rafa what was the bolognese like. Seen that on the eat drink paleo site?

nope, actually it´s noodles made out of zucchini and some meat with raw tomatoe sauce and a bit of garlic!
just came to my mind back then…a pretty simple, but badass dish!

[xchen]

The Bolognese works really well with spaghetti squash as well. Wonderful if you haven't tried it yet. Of course I'm not true Paleo so you know I make sure to add plenty of cheese!

[Finn666]

haven´t tried it yet…def. need to do though! thanks for the hint mate...

[mclaincausey]

I definitely do dairy despite a paleo bent to my diet. I drink at least a half gallon of organic, pastured milk a day. For those of us who have no dairy intolerance, it's a damn cheap source of nutrients.

[xchen]

Any of you dairy eaters eat Greek yogurt? I used to swear by the stuff but have found the holy grail of yogurt…

Skyr - Icelandic style yogurt made from skim milk. A cup of it has about 17+g of protein, 0g fat. Super thick and yogurty much like Greek yogurt.

[mclaincausey]

Wow sounds great. I use Icelandic butter, the best I've ever had ( Smjor I think it's called). Doesn't surprise me that other dairy is also good. I bet it has tons of CLA too.

[Seul]

Skyr sounds perfect to make tzatziki with…

[mclaincausey]

Yeah, given the process of extracting whey and concentrating the yogurt, the tzatziki would come out super thick and luscious.

[xchen]

looking for Icelandic butter on next trip to Whole Foods, cheers mclaincausey!

[mclaincausey]

They carry Smjor for sure. It is tremendous. Loaded with omega 3s and CLA.  Enjoy, let me know how you like it.

[xchen]

@Finn666:

just for the guys that are on the fence if they should start with paleo or not

yesterday´s pre-workout dessert:

So I made one of these last week on one of my lifting days, but with regular natural crunchy peanut butter out of the jar - so good (and really filling)!

Can't wait to try it with some better nut butters.

[hellotothefloor]

Not exactly today but Giles and made some kick-arse fajitas the other day. The peppers were cooked separately:

I think the colours are amazing!

[mclaincausey]

Looks like a bowl of gummy worms, brilliant color.

[xchen]

Didn't find the Smjor

The search definitely continues though…

[twin]

Some good cooking by Giles.
Paula loving it :-*.

[Finn666]

god damn that jacket (and the food!)