Iron Chef WAYCT - What Are You Cooking Today
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Used one Trinidad scorpion in a meal for two… lightly sautéed it and added to caramelized onions and it had an excellent flavor and a perfect heat level. I far prefer the flavor of the scorpion to that of ghost pepper; it has an amazing almost floral fragrance.
Dry farmed heirloom tomatoes
This is a similar recipe to the one I uses yesterday, but this one has fresh basils, a Trinidad scorpion, and dry farmed heirloom tomatoes.
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@4c I LOVE your food!
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HAIL SA(I)TAN!!!