Iron Chef WAYCT - What Are You Cooking Today

[Brian]

Scotch pies

And 1 lid decided to go off centre

[Giles]

I was looking for rope in the shed today, and found the jam jars. FFS

So finished the Damson jam.....

[Giles]

Not cooking, just getting ready for the freezer......

Whole Uruguayan Sirloin being prepped for sous viding.....

[AdamJ]

@Giles remind me when the dinner party is again?

[Giles]

Not planned..........Just getting ready.....

[AdamC]

@AdamJ @Giles watching with interest!

[northsouthdenimguy]

@Giles

Damn, that looks good.

Also, thanks for sending me down the rabbit hole of buying Uruguayan beef online

[Giles]

@northsouthdenimguy said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles

Also, thanks for sending me down the rabbit hole of buying Uruguayan beef online

My pleasure......

[Brian]

The process of chicken tenders according to fallow

[AdamJ]

@Brian gotta get those 'craggy' bits. Love that channel!

[Brian]

@AdamJ were pretty epic

[Pointman]

Broke into this year’s batch of peach rosemary jam with lime zest.

[Giles]

That sounds fab

[Brodie]

Possibly the last cook on the outdoor pizza oven for the year, with winter weather looming large. A solid effort tonight, everything was top notch.

BBQ Chicken:

Sausage, garlic, giardiniera (added after the cook):

Pesto, pear, prosciutto, with pistachios:

Pepperoni, fresh garlic, Fior di latte (added after cook):

[Giles]

@Pointman said in Iron Chef WAYCT - What Are You Cooking Today:

Broke into this year’s batch of peach rosemary jam with lime zest.

Please could you post the recipe....

[AdamJ]

@Brodie these all look incredible!

[Nick]

Great. Now I want pizza for breakfast.

[Brodie]

@AdamJ @Nick Thanks! It was a successful pizza night over the weekend.

Had some leftovers for dinner last night, and it was just about as good as the first night. Hopefully the weather cooperates next month for one more night on the outdoor oven...always so many different topping/combos that I want to try.

[Pointman]

@Giles WIll trade jam for denim.

I'lll put something together for you. I went way off script on this batch.

[Giles]

Thank you. More than happy with off-script. I don't need process, just quantities.... I've searched, and found a load of recipes which differ a lot in ratio's and none have zest added. So was hoping for the definitive good one from you....