Iron Chef WAYCT - What Are You Cooking Today

[4c]

Used one Trinidad scorpion in a meal for two… lightly sautéed it and added to caramelized onions and it had an excellent flavor and a perfect heat level. I far prefer the flavor of the scorpion to that of ghost pepper; it has an amazing almost floral fragrance.

Dry farmed heirloom tomatoes

This is a similar recipe to the one I uses yesterday, but this one has fresh basils, a Trinidad scorpion, and dry farmed heirloom tomatoes.

Melon and watermelon

Used these for another meal

[Carlmart]

some healthy meals after a great dinner yeaterday

[4c]

Trinidad Scorpion Round #2:

One scorpion in a bowl of avocado.

The flavor is much like a Hungarian red habenero, except the flavor of the Trinidad scorpion seems deeper, richer, yet less sharp and a bit hotter.

[Seul]

Would eat the living shit outta that 

[4c]

Heirloom corn and tomatoes with chilies and caramelized onions on top of homemade chili over brown rice over spinich.

[4c]

[4c]

Guacamole:
1 Trinidad scorpion, 1 Ghost chili, and some others… Heirloom tomatoes, Hass avocado, Himalayan pink rock salt… Served with blue corn chips…

[4c]

Making wraps:

Yogurt with fresh lime and local honey.

and kiwis!

Purple tomatillos in the garden

[Seul]

Is that quorn in the wraps or?..

[4c]

Tofu

[JCMx800]

@4c I LOVE your food!

[4c]

Thanks JCMx800!

[Seul]

Don't like tofu (or seitan)… I'd probs make a dish like that with tempeh...

Mmmmmmm, tempeh

[JCMx800]

HAIL SA(I)TAN!!!

[4c]

[derivative666]

^Looks delicious and now the other side of the spectrum

[twin]

What are you baking today?
Pumpkin pies.

[twin]

One hour later (BAM)

[mclaincausey]

@derivative666:

^Looks delicious and now the other side of the spectrum

dat shit righ durrr is right up my alley

[madmonday]

After thanksgiving diet time for me:

Yuck