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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • 4c4
      4c
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      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
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        Chili con quorn. Vegetarian spicy stew, as you can imagine… Today we had it with ciabatta and good red wine, tomorrow with taters and more good red wine  😃 A good stew is always better the second day!..

        last edited by 1 Reply Last reply Reply Quote 0
        • 4c4
          4c
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          Looks good Seul.
          Corn on the cob and chili today:

          last edited by 1 Reply Last reply Reply Quote 0
          • trail and arrowT
            trail and arrow
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            • GilesG
              Giles
              IHUK Crew
              Joined:

              MMMMmmmmmmm

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • 4c4
                4c
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                Curry basmati rice with heirloom tomatoes, white corn, and tahini.
                I find adding shredded carrot to the curry counters the acidity of the tomatoes. This is an old Italian cooking trick.

                last edited by 1 Reply Last reply Reply Quote 0
                • 4c4
                  4c
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                  Sweet potatoes, corn, chilies, breaded eggplant, and caramelized onions.

                  Basmati rice with heirloom tomatoes, tempeh, and corn.

                  Rice Salad (brown rice, heirloom tomatoes, avocado, basil, and corn), fruit salad (grapes, melon, and watermelon), and iced Ginger lemonade with honey

                  last edited by 1 Reply Last reply Reply Quote 0
                  • 4c4
                    4c
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                    Used one Trinidad scorpion in a meal for two… lightly sautéed it and added to caramelized onions and it had an excellent flavor and a perfect heat level. I far prefer the flavor of the scorpion to that of ghost pepper; it has an amazing almost floral fragrance.

                    Dry farmed heirloom tomatoes

                    This is a similar recipe to the one I uses yesterday, but this one has fresh basils, a Trinidad scorpion, and dry farmed heirloom tomatoes.


                    Melon and watermelon

                    Used these for another meal

                    last edited by 1 Reply Last reply Reply Quote 0
                    • C
                      Carlmart
                      Banned
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                      some healthy meals after a great dinner yeaterday

                      last edited by 1 Reply Last reply Reply Quote 0
                      • 4c4
                        4c
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                        Trinidad Scorpion Round #2:

                        One scorpion in a bowl of avocado.


                        The flavor is much like a Hungarian red habenero, except the flavor of the Trinidad scorpion seems deeper, richer, yet less sharp and a bit hotter.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Would eat the living shit outta that  🙂

                          last edited by 1 Reply Last reply Reply Quote 0
                          • 4c4
                            4c
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                            Heirloom corn and tomatoes with chilies and caramelized onions on top of homemade chili over brown rice over spinich.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • 4c4
                              4c
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                              • 4c4
                                4c
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                                Guacamole:
                                1 Trinidad scorpion, 1 Ghost chili, and some others… Heirloom tomatoes, Hass avocado, Himalayan pink rock salt… Served with blue corn chips…

                                last edited by 1 Reply Last reply Reply Quote 0
                                • 4c4
                                  4c
                                  Banned
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                                  Making wraps:


                                  Yogurt with fresh lime and local honey.

                                  and kiwis!

                                  Purple tomatillos in the garden

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    Is that quorn in the wraps or?..

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • 4c4
                                      4c
                                      Banned
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                                      Tofu

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • JCMx800J
                                        JCMx800
                                        Raw and Unwashed
                                        Joined:

                                        @4c I LOVE your food!

                                        Les Paul -> ProCo Rat -> Super HardOn -> JCM800 Low Input
                                        XXX

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                                        • 4c4
                                          4c
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                                          Thanks JCMx800! 🙂

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • SeulS
                                            Seul
                                            Joined:

                                            Don't like tofu (or seitan)… I'd probs make a dish like that with tempeh...

                                            Mmmmmmm, tempeh

                                            last edited by 1 Reply Last reply Reply Quote 0
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