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Would eat the living shit outta that
Heirloom corn and tomatoes with chilies and caramelized onions on top of homemade chili over brown rice over spinich.
Guacamole: 1 Trinidad scorpion, 1 Ghost chili, and some others… Heirloom tomatoes, Hass avocado, Himalayan pink rock salt… Served with blue corn chips…
Making wraps:
Yogurt with fresh lime and local honey. and kiwis! Purple tomatillos in the garden
Is that quorn in the wraps or?..
Tofu
@4c I LOVE your food!
Thanks JCMx800!
Don't like tofu (or seitan)… I'd probs make a dish like that with tempeh...
Mmmmmmm, tempeh
HAIL SA(I)TAN!!!
^Looks delicious and now the other side of the spectrum
What are you baking today? Pumpkin pies.
One hour later (BAM)
@derivative666:
dat shit righ durrr is right up my alley
After thanksgiving diet time for me:
Yuck
20 litres of Chilli - that should keep us going. May even be some left for Haraki and Sarina when they get here on Friday…....
And this is my new Sourdough starter. Though I give it so much attention, Paula calls it my new pet….
@Giles , lovely as the chilli looks you know exactly what H will want to eat