Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

@motojobobo When I first made this I used a Spanish dry chorizo (appetizer style, extremely expensive for the qty) and the smoked paprika was so pungent you couldn't taste any other meat. since we weren't adding 3-5 different seafoods like a classic paella I switched to a wetter link style chorizo that would typically be used for grilling. A bit less authentic, but it added more volume, some nice warm chorizo spices, and plenty of fat rendered and soaked into rice which turned our normal forks into pitchforks as we filled our faces.

[Giles]

It's that time of year again.....

[Giles]

[flannel slut]

Pasta carbonara

[Giles]

Another 4 Kilos hits the pot....

[Giles]

Same, same....

[goosehd]

@Giles I see you’re following the recipes recommended quantities of spices…

[Giles]

More or less

[jordanscollected]

Delicious colorful plate yesterday seemed photo worthy.
Bed of arugula
Pearled barley
Grilled mushrooms and onions
Oven roasted tomatoes
Homemade pickles
Homemade mustard aioli
Broccoli micro greens
Beef kielbasa

[flannel slut]

Chicken Scapriello w peppers and sausage

[endo]

farfalle con pesto genovese

[flannel slut]

Meatball sliders with a brine relish that all but guarantees heart burn but well worth it (capers, olives, roasted peppers, sardines, parsley, lemon, olive oil, garlic)

[Giles]

Prawn Moilee

[ROman]

@Giles Would be nice with a touch of Pate de Foie Gras.

[Giles]

[endo]

I don‘t know the joke behind this, but everything is nice with some foie gras.

[Giles]

@ROman and I went for lunch in Madrid. Sam does not eat prawns, so we chose Foie Gras pasta to share.

It came with about a million prawns in it and just 2 tiny bits of Foie Gras......

Sam did not have lunch

[endo]

[goosehd]

Sounds like someone was trying to steal @Roman denim collection.

@ROman said in DEATH ROW MEAL LAST REQUEST:

A bottle of Rombauer Zinfandel, then any kind of shellfish I used to eat and became severely allergic to, and would probably do me in.

[Giles]

Moi?