Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Same, same....

[goosehd]

@Giles I see you’re following the recipes recommended quantities of spices…

[Giles]

More or less

[jordanscollected]

Delicious colorful plate yesterday seemed photo worthy.
Bed of arugula
Pearled barley
Grilled mushrooms and onions
Oven roasted tomatoes
Homemade pickles
Homemade mustard aioli
Broccoli micro greens
Beef kielbasa

[flannel slut]

Chicken Scapriello w peppers and sausage

[endo]

farfalle con pesto genovese

[flannel slut]

Meatball sliders with a brine relish that all but guarantees heart burn but well worth it (capers, olives, roasted peppers, sardines, parsley, lemon, olive oil, garlic)

[Giles]

Prawn Moilee

[ROman]

@Giles Would be nice with a touch of Pate de Foie Gras.

[Giles]

[endo]

I don‘t know the joke behind this, but everything is nice with some foie gras.

[Giles]

@ROman and I went for lunch in Madrid. Sam does not eat prawns, so we chose Foie Gras pasta to share.

It came with about a million prawns in it and just 2 tiny bits of Foie Gras......

Sam did not have lunch

[endo]

[goosehd]

Sounds like someone was trying to steal @Roman denim collection.

@ROman said in DEATH ROW MEAL LAST REQUEST:

A bottle of Rombauer Zinfandel, then any kind of shellfish I used to eat and became severely allergic to, and would probably do me in.

[Giles]

Moi?

[goosehd]

@Giles If the jeans fit…

[ROman]

[Giles]

[pechelman]

roasted serranos for salsa or for a very spicy side dish?
Also one lonely arbol chile?

[Giles]

Side dish.... And they all looked pretty similar when I put them in the pan, they were just a couple of packets of "green chillis" from the local supermarket....