Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@Chap
Chef Chap , looks sensational! -
Amazing. After using my dad's Egg a couple times, I want one real bad.
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@popvulture they’re solid. I usually use mine for high-temp grilling, but it’s nice that I can do low and slow BBQ if I want. I haven’t spent the time to dial in pizzas, but that’s a goal for this summer. I’ve had my egg for about a decade now and it has served me very well.
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Love my kamado. If you add a Smobot you have a low and slow rig that is set it and forget it. Recommend that once you’ve learned how to do it manually. I like the Primo Oval L or XL since the oval shape gives you a lot of temperature zones if you get the deflector plates, rack extenders, etc, and you also have more capacity and some flexibility for things like long rib racks.
That said, I like having a gas grill for hassle free cooking. I use that to quickly sear things off and such. I also have a stainless griddle for smash burgers and short order breakfast.
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@Jett129 also can try short plate, I’ve had great luck with that cut and it really has a primal Flintstone look to it.
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@mclaincausey I wish that I could get those and I've asked,even as a special order,and thus far have not been successful. I've had them at BBQ places and when done right,they're amazing.
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@Jett129 weird!! In NY?!
I hear positive universal praise for these guys: https://wildfork.com/products/prime-bone-in-beef-short-plate-rib/
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@mclaincausey I live in NJ,and my small local butcher,who I’ve been going to forever can’t get them. He might be able to get them but since there’s no demand for them other than me,it doesn’t pay.
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@mclaincausey Second response.Funny, My wife had mentioned it to me as we occasionally pass by it. Looks awesome and will definitely go in next time we’re in the area. Thanks!
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@mclaincausey how’s the cleanup with that steel griddle?
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Had some friends round, including one Greek, so we made souvlaki. I did chicken thigh and pork shoulder skewers, with paprika, sumac, salt and oregano in a rotisserie basket, then served in flatbread with greek salad, tzatziki and chips. I got a couple of videos of the grilling action, but no one got pics of the finished article
