IHUK - A day in the life of….

[Steve]

Outakes of the IHSH-292-IND comparison shot (the things I have to say to get the models to relax!…)

[Giles]

You had to say quite a lot to actually get @AdamC to move by the looks of it…..

[dinobarnesberlin]

[Kasi]

That inspiration of the Iron Heart crew…   

[AdamC]

@Giles I'm too used to Steve trying to get me to pose and then stitch me up, I tried my best to not break rank 

[Kasi]

@Steve

My turn when I come to Gosport….

[Fadez]

And rocking the Steelers cap! 10/10

[Kasi]

By new era..

[Giles]

Prepping for tomorrow's crew BBQ

Enough onions @Madame Buttonfly ?

Big enough piece of meat @Alex ?

And now ready for marinading…..

[Madame Buttonfly]

Well, if there's not enough steak, onions and sausages to go round, we will have plenty of Kira's home-made cookies to fill up on! I don't think anyone will go hungry… or thirsty...

[Alex]

Getting the grills clean and ready for action

[Alex]

Today is the first day of sun we have had in what feels like forever, some of us are having to improvise to be able to work outside

[AdamJ]

A shot from something we're working on behind the scenes but a great shot taken by @Johnny

@Chesson @Jack doing their thing

[goosehd]

I like this picture (working outside in the makeshift office), but it looks like the wrong kind of bottle for the setting…

[Giles]

I think it has gin in it…..

[goosehd]

Then that's much better…

[goosehd]

I hope that all of you get to enjoy a celebration long overdue…It really looks like you are off to a good start!

[Kasi]

Have fun tomorrow Iron Heart crew,
You guys deserve it… working hard.

Hope it bright and sunny…

Hope some day I will be there too

Nice photos too..

Sent from my iPhone using Tapatalk

[Appfaff]

Hope everyone had a blast!

Cheers Team 

[mclaincausey]

@Alex:

Getting the grills clean and ready for action

Impressive fortifications. Are they to keep the rabid rabble out or the insane inmates in?

Have a great barbecue–we will be doing the same tomorrow to eat down the freezer for our pending move across town. Santa Maria style tri-tip and Mid-South style pork ribs (I can't recall whether they are baby backs or spares (wife's and my preference, respectively--so I guess they're baby backs).