Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Smoked Coley.  The G method of removing the Pin Bones…..

[Jii]

Nice and subtle eh? 

[Jestre]

Made some tomato chutney with spicy ribeye steaks.  Observe:

Even Sasha loved it!

[Giles]

I think Sasha ate all the pies

[Giles]

One of Alex's faves, and he aint here.  Beef burgers made from chopped (not too finely) beef skirt, withe zero anything added.

[Geo]

i do like a bit of skirt . . .

[Seul]

I know, but I think I've sent you enough pics by now!..

[Geo]

[injunjack]

Chicken Curry (from a jar) and Basmati rice

[Beatle]

[Jii]

Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

[Finn666]

looks and i bet also tasted like a dream…now i`m hungry

[injunjack]

smokin'

45 min. later

sidedishes, potatoes, champion legs and goatcheese

edit, they were 1-1,5 kilo pikes

[Giles]

Mmmmmmmmmmmmmm

[bertoni]

@Jii:

Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

Now THAT looks good Jii! Risotto rules.

[Jii]

Wow IJ, those smoked pikes look GOOD!

[Giles]

Bit of beef on the Weber…....

[Finn666]

weber is best, when it comes to bbq…

[simonc]

Ok well this is what I ate just now, caught 5 on the river Tess, and it was better than it looked (sorry for repost but just so excited):

[elclintor]

BBQ!