Iron Chef WAYCT - What Are You Cooking Today

[Sage954]

[dinobarnesberlin]

You guys are killing it here!–

[Pete]

/
Basil pesto

[JDelage]

Yum!

[neph93]

@Pete:

/
Basil pesto

Well done… that looks glorious.

[neph93]

I, on the other hand, had to get back to my low brow roots today. Also glorious.

[LewisStonehouse]

@neph93 that looks absolutely dreamy mate

[Filthy2123ozjunkie]

Never thought about peas and french fries for breakfast lmao

[ARNC]

@neph93 whatever your roots, something like that is absolutely necessary at times.

It reminded me that I have never got round to making the breakfast tart from Tamasin Day-Lewis’s wonderfully names “The Art of the Tart”. A joke turned serious with eggs, bacon, black pudding and tomatoes.

[neph93]

@Filthy:

Never thought about peas and french fries for breakfast lmao

This was dinner. Peas and chips (french fries, if you must) are standard with everything at a certain sort of café that I suspect barely exist in the UK anymore. My favourite was always liver and fried onions with the aforementioned peas and chips.

[Filthy2123ozjunkie]

Oh my bad, I saw sausage and fried eggs and immediately thought breakfast.

[LewisStonehouse]

@neph93:

Peas and chips (french fries, if you must) are standard with everything at a certain sort of café my house.

[henry_david]

@neph93:

I, on the other hand, had to get back to my low brow roots today. Also glorious.

Mmm I want some of that dude.

[mclaincausey]

Speaking of low brow roots, love how pot roast gets better every day.

[Chap]

Me and my son went Japanese the weekend

Preparing Dashi

Tamagoyaki

Edamame

Agedashi-Tofu

And of course Sushi

[neph93]

Amazing stuff @Chap Mouthwatering 

[Giles]

Oh yes….

[Bums_Fan]

I just showed my wife what you did @Chap. I said, "there are some super talented people on the forum."  She was super impressed!

[JDelage]

This is the most authentic looking Japanese food I've seen outside of Japan.

[popvulture]

Dude. This is insane. There's so much impressive stuff going on that I'm having a hard time honing in on what impresses me the most… I'm gonna have to go with the tamago, I think.

Ok EDIT, maybe grating your own katsuobushi for the dashi broth takes the cake...