Iron Chef WAYCT - What Are You Cooking Today

[JDelage]

The stuffing is just onion + sage. I'm sure you could do that with fennel bulb though. Tomorrow it goes in the oven in the morning and stays there until dinner…

[JDelage]

Here’s the final product. Everybody loved it.

[Giles]

That looks brilliant.

Here is what I'm doing tonight….

Berbere Spiced Chicken, Carrots and Chickpeas.  From "Shelf" by Ottolenghi, thanks @AdamJ

I made the Berbere from a recipe on the web, so I have a stock of that now too….

[JDelage]

Yum!

Ottolenghi is so very good…. His recipes are often a bit on the complex side though.

[Giles]

The end result/s….

Plated with some cauliflower fritters….

[Fadez]

Mouthwatering!

[Sage954]

[dinobarnesberlin]

You guys are killing it here!–

[Pete]

/
Basil pesto

[JDelage]

Yum!

[neph93]

@Pete:

/
Basil pesto

Well done… that looks glorious.

[neph93]

I, on the other hand, had to get back to my low brow roots today. Also glorious.

[LewisStonehouse]

@neph93 that looks absolutely dreamy mate

[Filthy2123ozjunkie]

Never thought about peas and french fries for breakfast lmao

[ARNC]

@neph93 whatever your roots, something like that is absolutely necessary at times.

It reminded me that I have never got round to making the breakfast tart from Tamasin Day-Lewis’s wonderfully names “The Art of the Tart”. A joke turned serious with eggs, bacon, black pudding and tomatoes.

[neph93]

@Filthy:

Never thought about peas and french fries for breakfast lmao

This was dinner. Peas and chips (french fries, if you must) are standard with everything at a certain sort of café that I suspect barely exist in the UK anymore. My favourite was always liver and fried onions with the aforementioned peas and chips.

[Filthy2123ozjunkie]

Oh my bad, I saw sausage and fried eggs and immediately thought breakfast.

[LewisStonehouse]

@neph93:

Peas and chips (french fries, if you must) are standard with everything at a certain sort of café my house.

[henry_david]

@neph93:

I, on the other hand, had to get back to my low brow roots today. Also glorious.

Mmm I want some of that dude.

[mclaincausey]

Speaking of low brow roots, love how pot roast gets better every day.