Iron Chef WAYCT - What Are You Cooking Today

[Giles]

I'lll get the trainee to type out the recipe….

[Madame Buttonfly]

So I made the puds - supposed to be Apricot, Honey and Rosemary soufflé.  Looks nothing like the photo in the cookbook, not thick and fluffy enough and all the fruit has sunk to the bottom.  I think I'm gonna be using the EFF words… 

[Giles]

Exotic chicken pie

Pastry bits and pieces

Filling components

Feck, I hope she doesn’t walk in now

Still trying to convince myself that taste wins out over looks

[Geo]

That looks a lovely meal you're Borg cooking

[stever]

i'd assimilate the whole pie in a sitting

[madmonday]

wifey decorating snacks.

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& my favorite

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[Finn666]

^so actually she should wear the apron eh?

[madmonday]

she does finn, but sometimes it gets in her way when she's getting busy.

i'm just breaking it in for her so she can put it to good use 

[Beatle]

sweet pics ****yam

[Giles]

Thank God for that, they left enough for me to have some cold for lunch…..................

[Katsushin]

@monday:

wifey decorating snacks.

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That's smart to wear a matching top to your frosting.  Don't even need the apron then…it just blends right in.
(As a red wine drinker I've learned that purple and maroon shirts are my friend).

[Madame Buttonfly]

@Katsushin:

That's smart to wear a matching top to your frosting.  Don't even need the apron then…it just blends right in.
(As a red wine drinker I've learned that purple and maroon shirts are my friend).

Haha, I thought that was smart colour-coordination too!  Must ask Haraki to make more shirts/tees in purple and maroon, just what G needs…

[madmonday]

Kat the gaulet has been thrown.

shirt color doesn't matter to me, i don't waste a drop.

[loghill]

Breakfast!

[Jii]

Love it!

[hectic]

Was going to make a chilli today, for eating tomorrow. I understand that chocolate can be a good addition, can anyone specifically advise me please? Thanks much.

[Giles]

Yep, nice bitter dark choc.  Chuck in towards the end…...........

[hectic]

Ta G, someone at work said milk chocolate and I was sure they were talking shite.

[Giles]

Not done this recipe myself, but I often chuck a few oz's in towards the end of the cooking:

http://whatleydude.com/2009/04/chocolate-chilli-yum/

[Geo]

yeah - it can be good hectic

depends on your ingredients but generally (very) high cocao content chocolate goes quite nicely

i've used willies chocolates for that

http://www.willieschocolateshop.com/gourmet-dark-chocolate.html

a couple of ounces of the hacienda la trincheras to a chili for 4-6 people