Iron Chef WAYCT - What Are You Cooking Today
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"Teppanyaki" at home! Tried to go paleo with it as possible. Friend-grown zucchini, bell pepper, carrot, white onion, quinoa fried "rice," and the only appearance of soy was in the Makoto ginger dressing (a.k.a. "crack") I used as a dip for the sirloin. Didn't have quite enough bandwidth in the kitchen to cook the steak on the "hot plate" (sort of a wok-like bowl), hence the grill marks, and opted to sautee the veggies in a tamari-based yakiniku sauce I made.
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Team Taiwan ( @Kurt-faith and the ridiculously pretty Faith ) cooked for @Madame Buttonfly and me tonight…..
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Great looking crew! Should not have cut yourselves out, Team Padmore, but then again I guess it would take a drone not to.
I've a Pro Tip[TM] that I've been using for reheating leftover pizza (sue me, I'm a fat American): do it in a hot cast iron skillet with a lid. The crust will be crispy and the toppings will get steamed. It turns out to be better than the first time around in most cases.
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No idea how that last one got in there. Almost like it was gratuitous showing-off…
Like? :o
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Aaaaah yes… 12C° (54F), raining, and I got me hands on a locally, organically grown pumpkin...
On the menu!.. (* = organic)
Soup: pumpkin*, tomatoes*, potato*, spicy peppers*, infused with fresh goatcheese
Lasagna: spinache flavoured lasagna*, tomato sauce*, Quorn bits, smoked tempeh*, pumpkin*, carrot*, courgette*, slices of potatoe* on top with some grated cheese
TIS THE BLOODY SEASON INNIT!..
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Mango Chickpea Curry Vegan
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@Matty123 that sound right up my street. Our middle Son loves anything with mango.
Have you got a recipe please?
